pai li chuan hsiang ( cheng tsung chuan tsai )

Name: pai li chuan hsiang ( cheng tsung chuan tsai )
Address: No. 218, Xinxing Road, Yilan City, Yilan County, Yilan County, 260, TW
Price range: $$$
Rating: 4.9

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Available deals

飯類

白飯
from $ 25
再地宜蘭米、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)

經典招牌必點

肉品原產地：臺灣豬肉、澳洲牛肉

Preserved Cabbage and Beef
from $ 659
Made with traditional preserved cabbage and tender beef, the soup is fresh, rich, mellow, and appetizingly sour. Spiciness can be adjusted to your preference, and a non-spicy option is also available.
麻辣水煮牛肉
from $ 659
招牌必點，原切牛肉，店內排名第一
Sichuan Spicy Poached Fish
from $ 639
A famous Sichuan dish. Fresh fish fillets, prepared to order, offering a numbing, spicy, fresh, and aromatic flavor.
Ma La Boiled Pork Slices
from $ 659
Selected pork shoulder slices are boiled in a traditional Ma La soup base, offering a perfect blend of numbing, spicy, fresh, and aromatic flavors. The meat is tender and juicy, enhanced by fragrant spices to create a unique taste. This is a classic signature dish that is a must-try.
Guizhou Sour Fish Soup
from $ 639
From Kaili of the Guizhou Miao ethnic group, featuring an aged soup base naturally fermented in an urn.
Sichuan Boiled Frog with Pickled Chili
from $ 880
A famous Sichuan dish, spicy boiled frog hot pot. Made with fresh, tender frog meat and cooked with various spices such as pickled chili, Sichuan peppercorns, and regular chili. The soup is bright red, and the spicy and numbing flavors are rich and layered, making it a classic signature dish.
麻辣毛血旺
from $ 788
重慶主要招牌含有鴨血、豆芽、黃喉、毛肚、火腿，店家可因變動做調整
酸菜肉片
from $ 659
老甕酸菜，梅花豬，酸溜適中
酸菜魚
from $ 639
四川名菜，百分百新鮮活魚現點現做，微辣微微酸鮮美
Sichuan Spicy Boiled Lamb
from $ 669
An authentic classic Sichuan dish. Fresh lamb slices are quickly cooked in a boiling mala (numb and spicy) broth, offering a perfect blend of numbing, spicy, fresh, and aromatic flavors. The exquisite combination of Sichuan peppercorns and chilies delivers a rich and layered taste experience, making it a must-try signature dish.
Sour Cabbage and Snakehead Fish Fillet
from $ 788
This upgraded version of our Sour Cabbage and Snakehead Fish Fillet uses fresh snakehead fish, carefully sliced for a smooth and tender texture. Paired with appetizing sour cabbage, it elevates the layers of flavor, making it a classic signature dish and a must-try delicacy.
Spicy Boiled Snakehead Fish
from $ 788
Upgraded sliced snakehead fish, even more tender.

現炒肉類

肉品原產地：臺灣豬肉、澳洲牛肉

泡椒炒魚片
$ 419
新鮮醃製泡椒炒魚片小辣為主
Sichuan Numbing-Spicy Diced Chicken
$ 398
Freshly stir-fried selected diced chicken thigh, perfectly blending the fragrant numbing-spicy kick with a tender texture. The rich Sichuan peppercorn aroma is captivating, and every bite offers a complex and spicy flavor profile. An excellent choice to enjoy with rice.
Braised Chicken with Yellow Sauce (Mild)
$ 659
Carefully selected tender chicken is braised to perfection with a golden sauce, creating an aromatic dish. Each bite offers a rich and savory flavor. Its mild, non-spicy taste makes it incredibly appetizing, especially when paired with white rice. This is a classic and unforgettable dish.
Dry Pot Chicken
$ 659
Made with locally raised free-range chicken, offering tender and juicy meat. Stir-fried in a dry pot style with fragrant spices, its enticing aroma makes it an excellent accompaniment to rice.
Sichuan Twice-Cooked Pork
$ 339
Signature Twice-Cooked Pork, an incredibly satisfying dish that pairs perfectly with rice.
Popular
乾鍋豬腳
$ 798
川滷後在炒乾鍋
乾鍋蝦
$ 698
貴州乾鍋聞名天下
泡椒田雞
$ 520
醃製泡椒薑蒜，酸辣好滋味
爆炒魷魚
$ 320
帶點新疆孜然風味
Popular
椒麻香辣蝦
$ 380
麻辣鮮香好滋味
乾扁肥腸
$ 380
店內招牌麻辣鮮香
泡椒肥腸
$ 380
酸酸辣辣的很下飯
Spicy and Numbing Shredded Beef
$ 398
Made with selected shredded beef, stir-fried to perfection, offering a full-bodied spicy, numbing, fresh, and savory flavor. The enticing aroma of cumin and its rich, layered taste are unforgettable, making it an excellent accompaniment to rice.
Shredded Beef with Pickled Chili
$ 398
Carefully stir-fried with aged pickled chili and pickled ginger, the shredded beef is tender and juicy. Its sour and spicy flavor is appetizing, making it the perfect companion for white rice.
Matsusaka Pork with Oyster Sauce
$ 380
Stir-fried Matsusaka pork with Sanxing green onions, drizzled with rich oyster sauce. Cooked to perfection, it's fresh, aromatic, juicy, and not spicy, making it an excellent choice to pair with rice.
泡椒黃喉
$ 320
本店招牌泡椒系列
泡蒜苔炒肉絲
$ 329
醃泡後的蒜苔炒肉絲，超下飯。
Yu Xiang Shredded Pork
$ 359
Carefully selected shredded pork, stir-fried to perfection, featuring the fresh, spicy, sour, and aromatic flavors of Yu Xiang sauce. Served with crisp side ingredients such as green peppers and wood ear mushrooms, this dish offers a rich, multi-layered taste experience that pairs wonderfully with rice.
酸菜牛百頁
$ 350
酸菜炒白毛肚
Stir-fried Salted Pork with Cumin
$ 480
Carefully selected salted pork stir-fried with cumin spices, offering a rich aroma and perfectly balanced salty flavor. It's an appetizing and excellent choice to enjoy with rice.
Dry Pot Squid
$ 620
Two fresh, hand-picked squids stir-fried quickly in a dry pot style, seasoned perfectly with fermented black beans, chili, onions, and other spices. The ideal cooking temperature ensures a rich flavor that's fresh, aromatic, numbing, and spicy.
Sautéed Chicken Gizzards with Pickled Chili
$ 359
Made with fresh chicken gizzards, stir-fried with spicy and sour pickled chilies. The gizzards are tender and crispy, perfectly infused with the tangy and spicy flavor of the pickled chilies. An excellent choice to enjoy with rice.
Spicy Pickled Spiral Shell Snail Meat
$ 398
Premium fresh spiral shell snail meat, deshelled and marinated in pickled chilies. It offers a fresh, aromatic, spicy, and numbing flavor with a delightfully crisp and tender texture, perfect for stir-fries.
Stir-fried Beef Tripe with Green Peppers
$ 399
Fresh beef tripe is carefully braised in an aged master sauce until flavorful, then quickly stir-fried with green peppers until aromatic. This classic stir-fry dish offers a perfect combination of crisp texture and rich braised flavor.

現炒菜類

麻婆豆腐
$ 198
店內回頭客必點，超級下飯
Popular
Pickled Cabbage and Silken Tofu
$ 188
Silken tofu served with crisp pickled cabbage. This refreshing and non-spicy dish boasts a fresh and savory flavor that pairs perfectly with rice, making it an excellent choice for a light meal.
酸豆炒肉末
$ 188
就愛這酸辣的酸豆
剁椒白菜
$ 179
自製手工剁椒炒白菜
炒青菜
$ 168
以空心菜為主，高麗菜及現有蔬菜類為輔，店家有更改青菜之權利。
Youxian Dried Tofu
$ 188
Youxian Dried Tofu, stir-fried using traditional Hunan farmhouse methods. The dried tofu absorbs the rich flavors of fermented black beans and spices, offering a fragrant, crispy, and satisfyingly firm texture. A perfect combination with vegetables and soy products, it's an excellent choice to pair with rice.
Dry Pot Cabbage
$ 389
Cooked using the traditional Guizhou dry pot method, the cabbage is crispy and flavorful, with a rich spicy and numbing aroma. A classic stir-fried dish.
蔥花蛋
$ 169
三星蔥煎蛋
豆瓣香筍
$ 359
肉品產地：臺灣
蕃茄炒蛋
$ 188
新鮮蕃茄炒雞蛋
手撕包菜
$ 179
川式炒高麗菜
Hot and Sour Shredded Potatoes
$ 179
Selected fresh potatoes, shredded and stir-fried to order. A perfect balance of slight sourness and spiciness, appetizing and goes well with rice, making you crave for more.
藤椒鴨血
$ 220
來自四川的藤椒麻香
Braised Eggplant
$ 298
Tender eggplant, braised in a traditional method, served with fragrant minced garlic and savory chili bean paste. Cooked to perfection, the eggplant is soft and flavorful, with a rich and aromatic sauce. A classic and essential dish for any meal.
Stir-fried Shredded Potatoes with Green Peppers
$ 179
Carefully selected fresh potatoes are hand-shredded and stir-fried with crispy green peppers over high heat. This incredibly fragrant dish offers a rich and layered texture, making it a perfect accompaniment to rice.