hsia wu

蝦子一律是秤重量，不是算隻數，也不幫忙挑公或母蝦

• 燒酒蝦

  from $ 600

  非全米酒
  

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• Pepper Shrimp

  from $ 500

  融合胡椒的辛香和蝦肉的鮮美，帶來讓人欲罷不能的享受。(此描述僅供參考)

  #1 most liked
  

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• Lemon Shrimp

  from $ 500

  檸檬的酸味與蝦的鮮甜相融，帶來味道鮮美宜人的組合。(此描述僅供參考)
  0
• 麻油蝦

  from $ 500

  麻油香氣撲鼻，蝦子鮮嫩彈牙，令人回味無窮。(此描述僅供參考)
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• garlic-head shrimp (Metapenaeus joyneri)

  from $ 500

  #3 most liked
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• 胡椒風螺

  from $ 500
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• 水煮蝦

  from $ 500
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• 蒜味鳳螺

  from $ 500

  #5 most liked
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• Salt Grilled Shrimp

  from $ 500

  美味多汁又Ｑ彈的烤蝦，讓您一隻接一隻，根本停不下來！(此描述僅供參考)

  #2 most liked
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• 咖哩蝦

  from $ 500

  鮮蝦搭配濃郁咖哩香料，口感鮮嫩多汁，風味豐富。(此描述僅供參考)
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• 酸辣蝦

  from $ 500
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• Creamy Shrimp

  from $ 500

  #4 most liked
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