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wu chih chiao ting chi ma la yuan yang kuo
Available deals
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Most ordered right now.
現熬麻辣湯雪花牛肉鍋
$ 328
牛肉螺螄粉
$ 238
雪花牛肉
$ 89
精緻湯鍋
附青菜、蝦、菇類、丸子、火鍋料、白飯
現熬白湯日本A5和牛鍋
$ 948
含手工豆皮一份
現熬白湯北海道大干貝鍋
$ 648
含手工豆皮一份
現熬白湯雪花牛肉鍋
$ 328
含手工豆皮一份
現熬白湯梅花豬鍋
$ 328
含手工豆皮一份
現熬白湯去骨雞腿肉鍋
$ 328
含手工豆皮一份
現熬麻辣湯日本A5和牛鍋
$ 948
含鴨血、豆腐
現熬麻辣湯北海道大干貝鍋
$ 648
含鴨血、豆腐
現熬麻辣湯雪花牛肉鍋
$ 328
含鴨血、豆腐
現熬麻辣湯梅花豬鍋
$ 328
含鴨血、豆腐
現熬麻辣湯去骨雞腿肉鍋
$ 328
含鴨血、豆腐
螺獅粉
豬肉螺螄粉
$ 218
特殊的酸辣風味搭配豬肉與米粉，過癮的滋味，讓人大快朵頤。(此描述僅供參考)
牛肉螺螄粉
$ 238
鮮嫩的牛肉搭配螺螄粉獨有的滋味，風味多變，美味無比。(此描述僅供參考)
肥腸螺螄粉
$ 238
Ｑ韌肥腸吸附酸辣螺螄湯汁，粉條彈牙且湯頭鮮美，展現濃厚柳州風味。(此描述僅供參考)
現炸四川酥肉螺螄粉
$ 248
焦香酥肉與酸辣螺螄粉結合，口感酥嫩交替且湯汁入味，呈現豐富食趣。(此描述僅供參考)
鮮蝦螺螄粉
$ 248
鮮美海蝦提昇螺螄湯自然鮮甜，層次鮮明帶勁，展現極致海洋與柳州魂。(此描述僅供參考)
酸辣粉
Pork Hot and Sour Noodles
$ 140
Tender pork slices tossed in a fiery hot and sour sauce, with chewy sweet potato noodles, cilantro, and peanuts. Enjoy an authentic Chongqing street flavor served cold.
Spicy and Sour Noodles with Duck Blood
$ 140
Tender duck blood blends into a spicy and sour sauce, offering a delicate texture and savory, spicy flavor. Paired with cilantro and peanuts, it delivers a harmonious yet striking taste. Served chilled, it's a refreshing and appetizing starter.
Spicy and Sour Glass Noodles with Pork Intestines
$ 175
Chewy pork intestines paired with slippery sweet potato noodles, coated in a spicy and sour sauce, and garnished with cilantro and peanuts, offering a profound and invigorating culinary experience. This dish is served cold.
豆腐酸辣粉
$ 140
北海道干貝酸辣粉
$ 260
Hot and Sour Glass Noodles
$ 108
Chewy sweet potato glass noodles served with a hot, sweet, and sour sauce, garnished with cilantro and peanuts. The rich, layered flavors are incredibly satisfying. Enjoyed cold, this refreshing and appetizing dish has won over countless food enthusiasts.
Freshly Fried Sichuan Crispy Pork Hot and Sour Glass Noodles
$ 175
The crispy pork is fragrant and numblingly spicy, offering a delightful contrast of dry and moist textures. Paired with cilantro and peanuts, it infuses the sweet potato noodles with a rich meaty aroma. Enjoyed cold, this hot and sour dish is wonderfully appetizing.
鮮蝦酸辣粉
$ 175
魚片酸辣粉
$ 175
食材加點
所有品項皆煮熟放進鍋內
大腸頭【滷】
$ 89
1份
雪花牛肉
$ 89
1份
梅花豬肉
$ 79
1份
鯛魚片
$ 79
1份
白蝦
$ 59
2隻
松葉蟹味棒
$ 59
1份
水晶餃
$ 59
1份
排骨酥
$ 59
1份
生豆皮
$ 69
1份
手工芋頭丸【大顆】
$ 89
1份
手工香菇損丸
$ 59
1份
青菜【時蔬】
$ 59
1份
油條
$ 59
1份
炸豆皮
$ 59
1份
烏龍麵
$ 49
1份
王子麵
$ 29
1份
寬粉
$ 29
1份
白飯
$ 29
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
去骨雞腿肉
$ 79
1份
手釀烏梅汁【大】
$ 138
瓶裝【900ml】
鴨血、豆腐
$ 89
1份
手工原味損丸
$ 59
1份