siao teng man liang mian

Most ordered right now.

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  經典芝麻醬涼麵

  $ 55

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  美乃滋麻醬涼麵

  $ 55

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  和風柚子醬涼麵

  $ 55

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  手工水餃

  $ 80

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  紅油抄手

  $ 50

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  梅香檸檬醬涼麵

  $ 55

小份麵量160g 大份麵量230g 肉品原產地 ：台灣豬肉、台灣雞肉

• 經典芝麻醬涼麵

  from $ 55

  （奶蛋素）最傳統的麻醬口味 （配菜有小黃瓜、紅蘿蔔、素火腿）

  Popular
  

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• 美乃滋麻醬涼麵

  from $ 55

  （奶蛋素）經典麻醬加點美乃滋，層次感大增！一定要加蒜泥才好吃！ （配菜有小黃瓜、紅蘿蔔、玉米） （因應大量客人回饋八月起取消素火腿改玉米）

  Popular
  

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• 和風柚子醬涼麵

  from $ 55

  （葷）淡淡的柚子香，帶著柴魚香氣，非常清爽的口味 （配菜有小黃瓜、紅蘿蔔、素火腿）

  Popular
  

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• 梅香檸檬醬涼麵

  from $ 55

  （全素）酸酸甜甜的，非常開胃～ （配菜有小黃瓜、紅蘿蔔、玉米） （因應大量客人回饋取消素火腿改玉米） （照片檸檬是裝飾，並不包含檸檬片）

  Popular
  

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• 椒麻豆瓣醬涼麵

  from $ 55

  (全素) 花椒的麻香與豆瓣的鹹香融合，微麻微辣的，消暑新商品～ （目前配料為小黃瓜、紅蘿蔔、玉米）
  

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夏季太忙會關閉，不好意思

• 手工水餃

  from $ 80

  是韭菜混高麗菜的喔!

  Popular
  

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• 紅油抄手

  $ 50

  10顆小餛飩(約微辣微麻)

  Popular
  

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• 和風抄手

  $ 50

  10顆小餛飩
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• 黃金泡菜

  $ 40

  約120克，有點辣度喔！（是葷的）
  

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• 素食味噌湯

  $ 30

  內含海帶芽，紅蘿蔔乾，麵麩 （純素）
  

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• 海帶芽味噌湯

  $ 30

  (葷)來碗熱熱的味增湯吧！
  

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• 丸子紫菜湯

  $ 50

  內含五顆綜合丸子
  

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• 涼拌豬耳朵

  $ 40

  含洋蔥!!無法不要洋蔥!!
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• 餛飩紫菜湯

  $ 50

  內含七顆小餛飩
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• 素丸紫菜湯

  $ 55

  含素貢丸、素魚丸、素翡翠丸共５顆 （全素）（會與葷食分開煮請安心）
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• 冬瓜茶

  $ 25

  500cc 甜度固定
  

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• 冬瓜檸檬

  $ 40

  500cc 甜度固定 冷飲 （照片檸檬是裝飾，並不包含檸檬片）
  

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• 古早味紅茶

  $ 25

  固定糖度，500cc
  

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• 懷舊奶茶

  $ 30

  固定糖度，500cc
  

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• 鮮奶紅茶

  $ 40

  （固定甜度）（500cc） 使用阿猴鮮奶~ 加上古早味紅茶
  

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• 黃金蕎麥茶

  $ 30

  500cc 無糖 無咖啡因
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• 蔬菜蘑菇粥

  from $ 95

  .
  

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• 滑蛋瘦肉粥

  from $ 95

  兩顆蛋，豬肉（台灣），高麗菜，玉米 無法客製挑料
  

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• 皮蛋瘦肉粥

  from $ 100

  一顆皮蛋，一顆蛋，豬肉（台灣），高麗菜，玉米 無法客製挑料
  

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• 雞白胡椒粥

  from $ 105

  一顆蛋，雞肉丁，花椰菜碎，白胡椒，玉米，高麗菜，雞骨湯底 (微微胡椒辣)無法客製挑料
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• Signature Traditional Shredded Chicken Dry Noodles with Fried Shallot Oil

  from $ 140

  Carefully selected 100g of high-quality imported Japanese thin noodles! Blanched for a precise duration, ensuring a chewy and firm texture. The noodles are mixed with the chef's specially prepared traditional fried shallot sauce. Before serving, it's topped with tender sous-vide shredded chicken breast, vibrant green bok choy, and half a nutritious hard-boiled egg, then generously sprinkled with crispy fried shallots! This warm, moist, and incredibly layered dish is an authentic Taiwanese classic you absolutely cannot miss. *Contains minced garlic.
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• Japanese-Style Refreshing Yuzu Ajitama Cold Vermicelli (Whole Egg / Large Portion)

  from $ 140

  Carefully selected high-quality Japanese vermicelli, imported from Japan in a generous 100g portion! The sauce is a golden blend of "high-grade yuzu sauce imported from Japan" and sweet Japanese bonito soy sauce. Each bite offers a refreshing fruity aroma with a sweet and subtly tart aftertaste, guaranteed to stimulate your appetite. Features a whole golden ajitama (soft-boiled egg) and crispy shredded cucumber. Enjoy a fresh, sweet, light, and guilt-free meal that even kids will love! *Contains bonito flakes and white sesame.
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• Sichuan Peppercorn Shredded Chicken Mixed Noodles

  from $ 145

  Features tender shredded chicken prepared using low-temperature sous-vide, paired with the chef's special Sichuan-style numbing and spicy sauce. Enjoy the rich aroma of Sichuan peppercorns, the potent numbing and spicy kick, and a refreshing, satisfying taste! Spice level: Mildly spicy (fixed).
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• Tossed Vermicelli with Century Egg, Peeled Chili, and Shredded Chicken

  from $ 155

  [Manager's Highly Recommended Creative Combination] Sweet and mildly spicy peeled chili meets rich and creamy century egg, complemented by tender shredded chicken, perfectly tossed with vermicelli. This dish offers a rich layering of flavors and aromatic impact, a new and addictive choice for gourmands! Made with carefully selected Japanese fine vermicelli, contract-grown by high-quality supermarkets, and hand-kneaded from wheat flour and sea salt. It boasts an incredibly springy and non-soggy texture! Spice Level: Mildly Spicy. Ingredients include: century egg, minced garlic, green onions, sous-vide shredded chicken, and peeled chili.
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• Old Chengdu Sichuan Beef Shank Mixed Thin Noodles (with Green Bok Choy)

  from $ 165

  【Chef's Recommendation! These spicy, juicy mixed beef noodles are the ultimate indulgence for chili connoisseurs.】 Carefully selected premium Japanese thin noodles, a generous 100g portion! The sauce uses the chef's homemade numbing peppercorn oil and fragrant chili oil as its base. The beef shank is marinated in a glossy, red, numbing chili sauce infused with the sour aroma of black vinegar, resulting in an exceptionally juicy flavor. The thin noodles are perfectly cooked and easy to mix. Spice Level: Medium Spicy.
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• Rich Salted Egg Yolk Garlic Butter Shrimp Noodles

  from $ 190

  A generous 40g of salted egg yolk is immediately tossed with hot French butter, then perfectly fused with rich salted egg yolk sauce and minced garlic. Each bite offers the unique creamy, sandy texture of salted egg yolk, complemented by aromatic garlic and black pepper. Unbelievably indulgent, this is a must-try for rich flavor enthusiasts! Contains scallions, garlic, and pepper.
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• Must-Try! Japanese Kura-dashi Mentaiko Shrimp Mixed Noodles (Warm)

  from $ 215

  Experience the perfect blend of carefully selected Japanese 'Kura-dashi Mentaiko' and Japanese mayonnaise. Each mouthful delivers a delightful burst of tiny mentaiko roe. This dish features fresh, sweet, and succulent shrimp served with warm-blanched flat noodles. Its rich and smooth texture is complemented by a touch of zesty lemon juice, making it refreshing and appetizing. A definite must-order for delivery! *Recommended with flat noodles. Contains green onions.
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