- Taiwanese
- Hot Pot
- Stir-fry
pin fu yang jou tien
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羊肉燴飯
$ 139
$ 185
羊肉炒麵
$ 139
$ 185
Angelica Lamb Soup
$ 170
Fried Rice with Lamb and Egg
$ 176
$ 235
羊肉炒米粉
$ 185
Shacha Lamb Fried Rice
$ 235
Handmade Dumplings
Lamb Dumplings
$ 235
Handmade dumplings filled with carefully selected lamb, 10 pieces per serving. Tender and juicy, bursting with savory juices with every bite. Even more delicious with our special dipping sauce.
古早味拌飯
Pork Lard Rice
from $ 95
The rich aroma of pork lard fills the air, making one's mouth water when poured over white rice. This description is for reference only.
Lamb Oil Mixed Rice
from $ 95
Fragrant lamb oil mixed rice, made with fresh lamb oil perfectly blended with white rice, exuding a rich aroma. Each bite offers the warm, traditional taste of old-fashioned flavor. The portion is just right, making it the perfect choice for nostalgic comfort food.
炒飯類
Fried Rice with Lamb and Egg
$ 176$ 235
Featuring tender and juicy New Zealand lamb, perfectly stir-fried with eggs and rice. This generously portioned dish boasts a delightful aroma and a harmonious blend of flavors, offering an excellent choice for a taste of exotic cuisine.
Shacha Lamb Fried Rice
$ 235
Select New Zealand lamb stir-fried with fragrant rice and rich shacha sauce. The tender and juicy meat, combined with its unique flavor, ensures that every bite delivers the profound aroma of shacha and the delicious taste of lamb.
Tomato Lamb and Egg Fried Rice
$ 235
Tender and juicy lamb with the aromatic blend of egg and tomato, stir-fried until the rice grains are fragrant and perfectly chewy, releasing an enticing aroma.
Fried Rice with Pork, Egg, and Tomato Sauce
$ 235
Carefully stir-fried with selected diced pork and fresh eggs, infused with the sweet and sour taste of tomato sauce. The rice grains are distinct and wonderfully fragrant, a perfect rendition of a classic home-style dish.
Shrimp and Egg Fried Rice
$ 235
Sweet shrimp, egg, and rice are stir-fried to perfection, allowing you to taste the fresh deliciousness of the ingredients in every bite.
Lamb Egg Fried Rice with Tomato Sauce
$ 235
Selected lamb pieces served with egg fried rice, drizzled with a sweet and sour, appetizing tomato sauce that is rich in aroma. The rice grains are distinct, and the lamb is tender and juicy. The tartness of the tomato sauce perfectly balances the lamb's flavor, making this a classic fried rice dish with perfect color, aroma, and taste.
Curry Lamb Fried Rice
$ 235
Features selected tender lamb pieces stir-fried with a rich curry sauce. Each grain of rice is distinct and infused with the aromatic curry flavor, complemented by fresh vegetables. The delightful fragrance fills the air, as the savory curry harmonizes perfectly with the succulence of the lamb, creating a classic fried rice dish that leaves a memorable taste.
飯麵類
羊肉燴飯
from $ 139$ 185
肉品原產地:紐西蘭
羊肉炒麵
from $ 139$ 185
肉品原產地:紐西蘭
羊肉炒米粉
from $ 185
肉品原產地:紐西蘭
什錦炒麵
$ 235
豐富配料與麵條均勻拌炒，每口都有多層次的味蕾體驗。(此描述僅供參考)
什錦炒米粉
$ 235
口感彈牙的米粉搭配豐富配料，令人心滿意足的佳餚。(此描述僅供參考)
熱炒類
Sesame Oil Lamb
$ 385
Made with premium New Zealand lamb, cooked in traditional sesame oil. Aromatic and tender, this dish is juicy and provides warmth and nourishment.
Stir-fried Lamb with Scallions
$ 245
Premium New Zealand lamb quickly stir-fried with fresh scallions. The tender, juicy meat is infused with a unique aroma from stir-fried scallion segments, creating a distinctively flavorful dish.
Stir-fried Lamb Marrow with Scallions
$ 385
Made with imported New Zealand lamb marrow, stir-fried quickly with scallion segments for an aromatic burst. The marrow is tender and juicy, offering a classic hot stir-fry delicacy.
Young Ginger Lamb
$ 245
Made with high-quality New Zealand lamb, stir-fried with crisp young ginger. The meat is tender, juicy, and aromatic. The perfect blend of ginger and lamb creates an unforgettable flavor.
Bitter Gourd with Lamb
$ 245
Selected New Zealand lamb stir-fried with fresh bitter gourd. The meat is tender and juicy, the bitter gourd is crisp and refreshing, and the dish is full of aroma. It's an excellent choice to pair with rice.
Pickled Cabbage with Lamb
$ 245
Made with premium New Zealand lamb stir-fried with pickled cabbage, the meat is tender and juicy. The sour aroma of the pickled cabbage enhances the savory and sweet flavor of the lamb, making it an appetizing and satisfying stir-fry dish, perfect with rice.
Pickled Mustard Green Lamb Tripe
$ 245
Made with New Zealand imported lamb tripe, stir-fried quickly with crispy pickled mustard greens. It's incredibly fragrant with a rich, layered texture, making it an excellent choice to enjoy with drinks or rice.
Stir-fried Lamb Tripe with Bean Sprouts
$ 245
Made with imported New Zealand lamb tripe, stir-fried quickly with crisp bean sprouts. This dish is incredibly aromatic and offers a rich, layered texture, making it a classic choice among stir-fried favorites.
Cold Mixed Lamb Tripe
$ 245
Using high-quality New Zealand lamb tripe, meticulously prepared and served cold. It has a crisp and springy texture, complemented by a special sauce and spices, creating a unique flavor that is perfect with drinks.
Satay Lamb
from $ 280
Made with imported New Zealand lamb, quickly stir-fried with traditional shacha sauce. It boasts a rich aroma, tender and juicy meat, and is served with seasonal vegetables such as rapeseed, offering a unique flavor.
Stir-fried Vegetables
$ 125
Sautéed quickly over high heat, these vegetables are imbued with an irresistible wok aroma, making it a delicious dish you won't want to stop eating.
Pineapple Lamb
$ 245
Meat origin: New Zealand
Scallion Omelet
$ 185
Made with freshly chopped scallions pan-fried with eggs, delivering a crispy exterior, tender interior, and a rich, layered texture.
Sesame Oil and Basil Egg
$ 235
The rich aroma of sesame oil fills the air, perfectly blended with the unique fragrance of fresh basil and the smooth texture of egg. The warm flavor of sesame oil complements the refreshing taste of basil, allowing you to savor the essence of traditional stir-fry in every bite. An excellent choice to enjoy with rice.
炒羊仙果
$ 540
肉品原產地:紐西蘭
Three-Cup Conch
$ 310
Tender and succulent conch meat, perfectly seasoned to bring out its fresh oceanic flavor, offering an unforgettable taste experience.
Sesame Oil Bone Marrow
$ 385
Made with high-quality New Zealand bone marrow, cooked with traditional sesame oil. This dish boasts a rich aroma, and the bone marrow is tender and juicy, making it a classic stir-fried delicacy.
Sesame Oil Lamb Tripe
$ 385
Made with imported New Zealand lamb tripe, cooked in traditional sesame oil. Fragrant and tender, it's a classic stir-fry dish.
Stir-fried Lamb Tripe with Scallions
$ 245
Made with imported New Zealand lamb tripe, quickly stir-fried over high heat with green onions and aromatic spices. Expertly cooked to ensure a crispy yet tender texture and rich aroma, it's an excellent choice to pair with drinks.
Sautéed Lamb Tripe with Young Ginger
$ 245
Featuring premium lamb tripe imported from New Zealand, expertly stir-fried with crisp, tender young ginger. This classic hot stir-fry dish boasts a delightful aroma and a tender, springy texture.
Bitter Melon with Lamb Tripe
$ 245
Made with imported New Zealand lamb tripe, stir-fried with fresh bitter melon. This dish boasts a rich aroma and a crisp, refreshing texture, offering the unique fresh fragrance of bitter melon and the tender taste of lamb tripe.
Lamb with Bean Sprouts
$ 245
Selected New Zealand lamb stir-fried with crisp bean sprouts. The meat is tender, juicy, and uniquely flavorful, a classic stir-fry dish.
Stir-fried Lamb with Rapeseed Greens
$ 245
Tender lamb slices paired with crisp rapeseed greens, quickly stir-fried with unique spices until fragrant. The meat is tender and juicy, and the rapeseed greens are vibrant green and refreshing, full of aromatic flavors, making it an excellent choice to accompany rice.
Stir-fried Lamb with Green Pepper
$ 245
Selected tender lamb slices stir-fried with fresh green peppers until fragrant. The lamb is juicy and tender, perfectly complemented by the crisp texture of the green peppers. A classic stir-fry dish, rich in aroma and unforgettable in flavor.
Lamb with Onions
$ 245
Sweet onions enhance the lamb's deliciousness, removing any gamey taste. Quick-fried over high heat to lock in the juices, creating a rich and flavorful dish.
Shrimp and Scallion Omelet
$ 385
Tender, bouncy shrimp paired with a fragrant omelet, offering a fresh, sweet, and delightfully rich taste.
Salt and Pepper Baby Squid
$ 540
Fresh baby squid deep-fried until golden and crispy, then seasoned with our special savory spice blend. The squid is tender and juicy inside, with a satisfyingly crunchy texture. It's the perfect snack to enjoy with drinks.
湯類
Sesame Oil Mutton Soup
from $ 310
Premium New Zealand mutton stewed in fragrant sesame oil broth, warm, nourishing, and full of aroma.
Dang Gui Pork Bone Soup
from $ 200
Made with premium New Zealand pork bones, slow-cooked with traditional Chinese herbs like Dang Gui and Huang Qi. This golden, rich, and aromatic soup is known for its warming and qi-nourishing benefits.
Angelica Lamb Soup
from $ 170
Made with premium New Zealand lamb, stewed with Angelica sinensis (dang gui) and other traditional Chinese herbs. The broth is rich and warming, helping to nourish qi and blood. It is the best choice for winter nourishment.
Angelica Lamb Tripe Soup
from $ 170
Selected New Zealand lamb tripe slow-cooked with traditional Chinese medicinal herbs like Angelica root and Astragalus. This rich, golden soup is known for its nourishing properties, warming the body, replenishing qi and blood, strengthening the spleen, and aiding digestion. An excellent choice for a revitalizing tonic during winter.
Seaweed Egg Drop Soup
$ 80
A perfect blend of nutritious seaweed and egg drop, creating an unbeatable and memorable flavor that leaves you wanting more.
Codfish Ball Soup
$ 80
Hand-made balls from selected codfish paste, offering a fine, chewy, and springy texture. Served with a light and refreshing bone broth.
Egg Drop Soup
$ 65
A nutritious homemade soup featuring egg drops and simple seasonings.
Squid Noodle Soup
$ 245
Tender squid paired with chewy noodles, in a light, fresh, and delicious broth. The natural sweetness of the squid perfectly melds into the soup, allowing you to savor the fresh seafood flavor in every bite. It's a warm and satisfying classic soup.
Baby Squid Vermicelli Soup
$ 245
Tender baby squid paired with delicate vermicelli, simmered in a clear broth until flavorful. The broth is fragrant, light, and sweet, the baby squid has a chewy, springy texture, and the vermicelli absorbs the delicious flavor of the broth. It's a warm yet refreshing classic soup.
Dang Gui Bone Marrow Soup
from $ 170
Carefully selected New Zealand imported bone marrow, prepared with nourishing Chinese medicinal herbs such as Dang Gui and Huang Qi, slow-cooked to perfection. The soup is golden, the bone marrow is tender and soft, and full of aroma, known for its effects of warming Yang and invigorating Qi.
Angelica Root Clear Soup
$ 65
A clear soup made with carefully selected Angelica root. The broth is clear, naturally sweet, and mellow, exuding a rich Angelica root aroma. Mildly nourishing, it is suitable for the whole family, warming the body and soothing fatigue.
鍋燒類
Pot-cooked Yi Noodles
$ 235
Pot-cooked Yi Noodles with a unique texture, paired with a variety of rich ingredients, offering distinct layers of flavor that leave a lasting impression. Every bite reveals the warmth and satisfaction of carefully prepared cuisine.
小火鍋
Lamb Bone Mini Hot Pot
$ 310
Features carefully selected New Zealand lamb bone. The broth is fresh, sweet, and rich, with abundant bone marrow and tender meat. Ideal for enjoying as a mini hot pot.
Lamb Sliced Hot Pot
$ 310
Featuring premium New Zealand lamb slices, known for their tender texture and balanced marbling. Simply swish in the hot pot for a few seconds to enjoy their fresh, sweet taste. Served with rich broth and fresh vegetables, perfectly bringing out the lamb's original flavor.
火鍋類
Lamb Skin-On Hot Pot
$ 1,000
Meat origin: New Zealand
Add-on: Cabbage
$ 185
Hot Pot Ingredients
Add-on: Egg Dumpling
$ 155
Hot Pot Ingredient
Add-on: Fish Dumpling
$ 155
Hot Pot Ingredient
Add-on: Yan Jiao Dumplings
$ 155
Hot pot ingredients
Add-on: Tofu Skin
$ 125
Hot Pot Ingredients
Add-on: Frozen Tofu
$ 125
Hot Pot Ingredients
Add-on: Enoki Mushroom
$ 125
Hot Pot Ingredients
Add-on: Cod Fish Ball
$ 125
Hot Pot Ingredients
加白飯請在這欄點餐
白飯
$ 25
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
