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Braised Pork Intestine and Oyster Vermicelli
$ 68
$ 80
Signature Braised Pork Intestine Vermicelli
$ 68
$ 80
Oyster Vermicelli
$ 60
$ 70
Large and Small Intestine Vermicelli
$ 68
$ 80
Signature Braised Pork Large Intestine
$ 89
$ 105
Small Intestine Vermicelli
$ 60
$ 70
可口可樂®暢快吃肉套餐
可口可樂暢快吃肉1號餐
$ 106$ 125
大腸頭+小腸麵線(大碗)、指定飲品
可口可樂暢快吃肉2號餐
$ 102$ 120
小腸蚵仔麵線(大碗)、指定飲品
可口可樂暢快吃肉3號餐
$ 102$ 120
小腸麵線(大碗)、指定飲品
熱熱最好吃
Large and Small Intestine Vermicelli
from $ 68$ 80
Tender large intestine and chewy small intestine, a double braised flavor explosion that's absolutely satisfying.
Braised Pork Intestine and Oyster Vermicelli
from $ 68$ 80
Caramel-colored, chewy braised pork intestine paired with plump, juicy fresh oysters. A perfect combination of land and sea delicacies, offering authentic Taiwanese flavor. Meat origin: Taiwan, Netherlands.
Small Intestine Vermicelli
from $ 60$ 70
Fresh local Taiwanese small intestines, meticulously slow-braised until tender. A nostalgic flavor that gets more fragrant with every chew, a delicious alleyway treat you'll never tire of. Meat origin: Taiwan.
Milkfish Ball Vermicelli with Braised Pork Intestines
from $ 60$ 70
Chewy braised pork intestines meet crispy handmade fish balls! Double the texture, refreshing and sweet flavor enhanced. Meat origin: Taiwan.
Oyster Vermicelli
from $ 60$ 70
Fresh and plump oysters delivered directly from the source, bursting with oceanic flavor in every bite! Rich garlic aroma, incredibly addictive, a classic favorite among locals.
Plain Vermicelli
from $ 51$ 60
A test of true skill and soulful essence! Rich bonito broth with special garlic paste and black vinegar, simple yet endlessly flavorful.
Braised Pork Intestine and Milkfish Ball Vermicelli
from $ 68$ 80
Thick, flavorful braised pork intestine paired with springy milkfish balls and their fresh ocean taste. A rich and fresh combination that will satisfy your taste buds.
Signature Braised Pork Intestine Vermicelli
from $ 68$ 80
Chef's special recommendation: Slow-braised with a secret aged sauce, the thick, tender, and succulent pork intestine is infused with a rich braised aroma. A must-try for food connoisseurs. Meat origin: Netherlands.
Oyster and Pork Intestine Vermicelli
from $ 60$ 70
A superb encounter of crispy, flavorful pork intestines and tender, fresh oysters! Bursting with seafood and braised aromas, this popular dish offers incredible value.
Oyster and Milkfish Ball Vermicelli
from $ 60$ 70
Exclusively for seafood lovers! Plump fresh oysters and chewy fish balls, a whole bowl brimming with ocean essence and unbeatable freshness!
麵線好夥伴
Spicy Duck Blood
$ 56$ 66
Our secretly prepared spicy and numbing broth is slowly simmered over gentle heat. The duck blood is as smooth and tender as jelly. It's fragrant, mildly spicy, and incredibly flavorful – a perfect appetizer choice!
Mapo Tofu
$ 55$ 65
Tender tofu soaked in rich flavors, bursting with spicy and aromatic juices with every bite. Numb but not dry, spicy with a lingering sweetness, one taste and you'll be hooked.
Signature Braised Pork Large Intestine
$ 89$ 105
Slow-braised with our unique aged braising liquid until tender and flavorful. Savory and fragrant with a sweet aftertaste, it's a must-order side dish for gourmands. Meat origin: Netherlands.
Braised Pork Intestines
$ 72$ 85
Carefully selected Taiwanese small intestines, slowly braised until tender. It has a springy and chewy texture. The more you chew, the more fragrant it becomes, super versatile! Meat origin: Taiwan.
Braised Milkfish Balls
$ 55$ 65
Handmade balls soaked in a secret braised sauce, glossy and inviting. Each bite releases a fresh, sweet fish aroma, making them the perfect supporting character.