lao yao chuan jia chao fan

Most ordered right now.

• 牛肉蛋炒飯

  from $ 94$ 110

  大火拌炒的牛肉蛋炒飯，口感豐富飽滿、肉質軟嫩鮮美。(此描述僅供參考)不加青蔥及洋蔥
  

  0
• 蝦仁蛋炒飯

  from $ 94$ 110

  將清甜蝦仁、蛋與米飯充分拌炒，每口都可感受食材的鮮美。(此描述僅供參考)不加青蔥及洋蔥
  

  0
• Shredded Pork and Egg Fried Rice

  from $ 85$ 100

  Quickly stir-fried rice over high heat, perfectly blended with tender shredded pork and the aroma of egg. Fragrant and delicious, it's the top choice for fried rice. Contains no green onions or onions.
  0
• Beef Fried Noodles

  from $ 94$ 110

  Aromatic beef fried noodles with our signature sauce. Tender beef and fragrant noodles are perfectly blended in every bite, making it the best choice for your meal.
  0
• 炒青菜

  $ 85$ 100

  當季新鮮蔬菜，無法指定種類。菜價高低時，商家得隨時調整價格
  0
• 腰內肉炒飯

  from $ 118$ 139

  選用台灣溫體豬腰內肉.最嫩.無油脂的部位，有菲力豬之稱，肉質不乾不柴.本品不含青蔥及洋蔥
  0

圖片僅供參考，炒飯不使用蔥花。肉品原產地：臺灣豬肉、澳洲牛肉、巴拉圭牛肉 | 本餐廳使用豬脂(油)之原產地：臺灣豬肉

• 招牌蛋炒飯

  from $ 144$ 169

  選用最嫩無油脂的腰內肉，加韓式泡菜融合而成另一種風味獨特的炒飯，本品不含洋蔥及青蔥
  0
• 腰內肉炒飯

  from $ 118$ 139

  選用台灣溫體豬腰內肉.最嫩.無油脂的部位，有菲力豬之稱，肉質不乾不柴.本品不含青蔥及洋蔥

  Popular
  0
• 牛肉蛋炒飯

  from $ 94$ 110

  大火拌炒的牛肉蛋炒飯，口感豐富飽滿、肉質軟嫩鮮美。(此描述僅供參考)不加青蔥及洋蔥

  Popular
  0
• Salted Pork Fried Rice with Egg

  from $ 102$ 120

  The pork is marinated for a day with spices, and the aroma during frying will make you crave it! No green onions or onions added.
  0
• 鴨賞蛋炒飯

  from $ 102$ 120

  結合宜蘭名產與家常料理的美味組合。鴨賞本身的煙燻香氣與鹹鮮味，透過炒飯的油脂釋放，與米飯完美融合。不加青蔥及洋蔥
  0
• 櫻花蝦炒飯

  from $ 94$ 110

  香氣濃郁的櫻花蝦加入米飯大火快炒，獨樹一格的鮮美滋味。(此描述僅供參考)不加青蔥及洋蔥
  0
• 蝦仁蛋炒飯

  from $ 94$ 110

  將清甜蝦仁、蛋與米飯充分拌炒，每口都可感受食材的鮮美。(此描述僅供參考)不加青蔥及洋蔥

  Popular
  0
• Shredded Pork and Egg Fried Rice

  from $ 85$ 100

  Quickly stir-fried rice over high heat, perfectly blended with tender shredded pork and the aroma of egg. Fragrant and delicious, it's the top choice for fried rice. Contains no green onions or onions.

  Popular
  0
• 火腿蛋炒飯

  from $ 85$ 100

  火腿與蛋炒飯的相遇，為樸實風味點綴了些許鹹香滋味。(此描述僅供參考)不加青蔥及洋蔥
  0

肉品原產地：臺灣豬肉、澳洲牛肉、巴拉圭牛肉 | 本餐廳使用豬脂(油)之原產地：臺灣豬肉

• Pork Tenderloin Fried Noodles

  from $ 118$ 139

  Made with Taiwanese pork tenderloin, the most tender cut, also known as 'filet mignon' of pork. It is fat-free, tender, and juicy. Stir-fried with fresh ingredients, it is rich in flavor and delicious. Every bite allows you to savor the fresh sweetness and aroma of the pork.
  0
• Thick-cut Beef Fried Noodles

  from $ 144$ 169

  Selected premium meat, marinated and stir-fried, with a rich beef aroma. The meat is tender and juicy, stir-fried with a rich satay sauce. The noodles absorb the essence of the sauce, making it your best choice.
  0
• 肉絲炒麵

  from $ 85$ 100

  大火拌炒麵條均勻沾滿醬汁，搭配肉絲香氣，絕對是經典選擇。(此描述僅供參考)
  0
• Beef Fried Noodles

  from $ 94$ 110

  Aromatic beef fried noodles with our signature sauce. Tender beef and fragrant noodles are perfectly blended in every bite, making it the best choice for your meal.

  Popular
  0
• 蝦仁炒麵

  from $ 89$ 105

  鑊氣十足的麵條搭配鮮甜蝦仁，讓人讚不絕口的經典美食。(此描述僅供參考)
  0
• 梅花豬炒麵

  from $ 144$ 169

  選用台灣溫體豬梅花肉，(非重組肉). 醃制後的肉質更滑潤紮實，洋蔥，青菜襯底，濃香咖哩融入麵條裡，太好吃了！
  0
• Deluxe Fried Noodles

  from $ 169$ 199

  Our Deluxe Fried Noodles are a rich combination of braised beef shank, fresh shrimp, and shredded pork, offering layers of flavor and care in every bite. Perfectly cooked noodles and ideal side pairings make this a must-try dish.
  0
• Big Beef Fried Noodles

  from $ 169$ 199

  Generous chunks of beef are perfectly combined with fresh noodles, stir-fried with a unique sauce over high heat. Blended with onions, scallions, and seasonal vegetables, its rich aroma and layered texture make this a classic dish you cannot miss.
  0

肉品原產地：臺灣豬肉、澳洲牛肉、巴拉圭牛肉 | 本餐廳使用豬脂(油)之原產地：臺灣豬肉

• 豬肉絲燴飯

  from $ 94$ 110

  嫩滑豬肉搭配鹹香醬汁，經典燴飯不可錯過。(此描述僅供參考)
  0
• 牛肉燴飯

  from $ 94$ 110

  軟Ｑ有彈性的牛肉，搭配上燴飯，給你滿滿的飽足感。(重組肉)
  0
• Chicken Risotto

  from $ 118$ 139

  Tender chicken breast and a variety of fresh vegetables. Enhanced with creamy scrambled eggs for added nutrition. Rich, savory sauce generously coats a bed of white rice, offering a delightful blend of textures and flavors. Seasonal side dishes.
  0

炒飯炒麵燴飯的最佳夥伴!

• Spicy Preserved Radish

  $ 13$ 15

  Spicy preserved radish is meticulously cured using traditional methods, offering a unique spicy flavor and crispy texture. Each bite delivers a perfect blend of preserved radish aroma and spiciness, making it an excellent side dish to accompany rice.
  0
• 韓式泡菜

  $ 38$ 45

  臺灣本地蔬菜，微微香辣.口感極佳.飯前開胃小菜.一人吃剛剛好，兩人吃，不嫌少。
  0
• Cold Marinated Tofu Skin

  $ 34$ 40

  Cold marinated tofu skin is refreshing and delightful, meticulously marinated for 24 hours. It's the perfect versatile appetizer with a subtle aromatic spice flavor.
  0

• 蛋炒飯

  from $ 72$ 85

  鍋邊素，簡單的蛋炒飯.不簡單的滋味!不加青蔥及洋蔥
  0
• 黑胡椒蛋炒麵

  from $ 94$ 110

  充滿胡椒香氣的醬汁與麵條，融合奶油與蛋汁.是超越鐵板麵的選擇。(此描述僅供參考)
  0

獨創黑胡椒蛋炒麵，濃稠的蛋汁與黑胡椒的融合，有著西式餐點的感覺！

• 黑胡椒肉絲蛋炒麵

  from $ 94$ 110

  創意料理，蛋汁與麵的融合，滑嫩順口，香味濃厚，一吃就上癮！不加青蔥
  0
• 黑胡椒牛肉蛋炒麵

  from $ 102$ 120

  創意料理，蛋汁與麵的融合，香味濃厚，一吃就上癮！
  0

• 炒青菜

  $ 85$ 100

  當季新鮮蔬菜，無法指定種類。菜價高低時，商家得隨時調整價格

  Popular
  0
• 魯牛腱

  from $ 119$ 140

  澳洲牛腱肉，小火慢魯三小時，香味入魂，開胃首選！ 1~2人剛剛好。
  0

肉品原產地：臺灣豬肉 | 本餐廳使用豬脂(油)之原產地：臺灣豬肉

• 紫菜蛋花湯

  $ 50$ 59

  營養紫菜與蛋白組合，造就不敗美味，讓人回味無窮。(此描述僅供參考)
  0