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牛肉蛋炒飯
from $ 94$ 110
大火拌炒的牛肉蛋炒飯,口感豐富飽滿、肉質軟嫩鮮美。(此描述僅供參考)不加青蔥及洋蔥
0蝦仁蛋炒飯
from $ 94$ 110
將清甜蝦仁、蛋與米飯充分拌炒,每口都可感受食材的鮮美。(此描述僅供參考) 不加青蔥及洋蔥
0Shredded Pork and Egg Fried Rice
from $ 85$ 100
Quickly stir-fried rice over high heat, perfectly blended with tender shredded pork and the aroma of egg. Fragrant and delicious, it's the top choice for fried rice. Contains no green onions or onions.
0Beef Fried Noodles
from $ 94$ 110
Aromatic beef fried noodles with our signature sauce. Tender beef and fragrant noodles are perfectly blended in every bite, making it the best choice for your meal.
0炒青菜
$ 85$ 100
當季新鮮蔬菜,無法指定種類。菜價高低時,商家得隨時調整價格
0腰內肉炒飯
from $ 118$ 139
選用台灣溫體豬腰內肉.最嫩.無油脂的部位,有菲力豬之稱,肉質不乾不柴.本品不含青蔥及洋蔥
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炒飯類
圖片僅供參考,炒飯不使用蔥花。肉品原產地:臺灣豬肉、澳洲牛肉、巴拉圭牛肉 | 本餐廳使用豬脂(油)之原產地:臺灣豬肉
招牌蛋炒飯
from $ 144$ 169
選用最嫩無油脂的腰內肉,加韓式泡菜融合而成另一種風味獨特的炒飯,本品不含洋蔥及青蔥
0腰內肉炒飯
from $ 118$ 139
選用台灣溫體豬腰內肉.最嫩.無油脂的部位,有菲力豬之稱,肉質不乾不柴.本品不含青蔥及洋蔥
Popular0牛肉蛋炒飯
from $ 94$ 110
大火拌炒的牛肉蛋炒飯,口感豐富飽滿、肉質軟嫩鮮美。(此描述僅供參考)不加青蔥及洋蔥
Popular0Salted Pork Fried Rice with Egg
from $ 102$ 120
The pork is marinated for a day with spices, and the aroma during frying will make you crave it! No green onions or onions added.
0鴨賞蛋炒飯
from $ 102$ 120
結合宜蘭名產與家常料理的美味組合。鴨賞本身的煙燻香氣與鹹鮮味,透過炒飯的油脂釋放,與米飯完美融合。不加青蔥及洋蔥
0櫻花蝦炒飯
from $ 94$ 110
香氣濃郁的櫻花蝦加入米飯大火快炒,獨樹一格的鮮美滋味。(此描述僅供參考)不加青蔥及洋蔥
0蝦仁蛋炒飯
from $ 94$ 110
將清甜蝦仁、蛋與米飯充分拌炒,每口都可感受食材的鮮美。(此描述僅供參考)不加青蔥及洋蔥
Popular0Shredded Pork and Egg Fried Rice
from $ 85$ 100
Quickly stir-fried rice over high heat, perfectly blended with tender shredded pork and the aroma of egg. Fragrant and delicious, it's the top choice for fried rice. Contains no green onions or onions.
Popular0火腿蛋炒飯
from $ 85$ 100
火腿與蛋炒飯的相遇,為樸實風味點綴了些許鹹香滋味。(此描述僅供參考)不加青蔥及洋蔥
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炒麵類
肉品原產地:臺灣豬肉、澳洲牛肉、巴拉圭牛肉 | 本餐廳使用豬脂(油)之原產地:臺灣豬肉
Pork Tenderloin Fried Noodles
from $ 118$ 139
Made with Taiwanese pork tenderloin, the most tender cut, also known as 'filet mignon' of pork. It is fat-free, tender, and juicy. Stir-fried with fresh ingredients, it is rich in flavor and delicious. Every bite allows you to savor the fresh sweetness and aroma of the pork.
0Thick-cut Beef Fried Noodles
from $ 144$ 169
Selected premium meat, marinated and stir-fried, with a rich beef aroma. The meat is tender and juicy, stir-fried with a rich satay sauce. The noodles absorb the essence of the sauce, making it your best choice.
0肉絲炒麵
from $ 85$ 100
大火拌炒麵條均勻沾滿醬汁,搭配肉絲香氣,絕對是經典選擇。(此描述僅供參考)
0Beef Fried Noodles
from $ 94$ 110
Aromatic beef fried noodles with our signature sauce. Tender beef and fragrant noodles are perfectly blended in every bite, making it the best choice for your meal.
Popular0蝦仁炒麵
from $ 89$ 105
鑊氣十足的麵條搭配鮮甜蝦仁,讓人讚不絕口的經典美食。(此描述僅供參考)
0梅花豬炒麵
from $ 144$ 169
選用台灣溫體豬梅花肉,(非重組肉). 醃制後的肉質更滑潤紮實,洋蔥,青菜襯底,濃香咖哩融入麵條裡,太好吃了!
0Deluxe Fried Noodles
from $ 169$ 199
Our Deluxe Fried Noodles are a rich combination of braised beef shank, fresh shrimp, and shredded pork, offering layers of flavor and care in every bite. Perfectly cooked noodles and ideal side pairings make this a must-try dish.
0Big Beef Fried Noodles
from $ 169$ 199
Generous chunks of beef are perfectly combined with fresh noodles, stir-fried with a unique sauce over high heat. Blended with onions, scallions, and seasonal vegetables, its rich aroma and layered texture make this a classic dish you cannot miss.
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燴飯
肉品原產地:臺灣豬肉、澳洲牛肉、巴拉圭牛肉 | 本餐廳使用豬脂(油)之原產地:臺灣豬肉
豬肉絲燴飯
from $ 94$ 110
嫩滑豬肉搭配鹹香醬汁,經典燴飯不可錯過。(此描述僅供參考)
0牛肉燴飯
from $ 94$ 110
軟Q有彈性的牛 肉,搭配上燴飯,給你滿滿的飽足感。(重組肉)
0Chicken Risotto
from $ 118$ 139
Tender chicken breast and a variety of fresh vegetables. Enhanced with creamy scrambled eggs for added nutrition. Rich, savory sauce generously coats a bed of white rice, offering a delightful blend of textures and flavors. Seasonal side dishes.
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小菜類
炒飯炒麵燴飯的最佳夥伴!
Spicy Preserved Radish
$ 13$ 15
Spicy preserved radish is meticulously cured using traditional methods, offering a unique spicy flavor and crispy texture. Each bite delivers a perfect blend of preserved radish aroma and spiciness, making it an excellent side dish to accompany rice.
0韓式泡菜
$ 38$ 45
臺灣本地蔬菜,微微香辣.口感極佳.飯前開胃小菜.一人吃剛剛好,兩人吃,不嫌少。
0Cold Marinated Tofu Skin
$ 34$ 40
Cold marinated tofu skin is refreshing and delightful, meticulously marinated for 24 hours. It's the perfect versatile appetizer with a subtle aromatic spice flavor.
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方便素炒飯及炒麵
蛋炒飯
from $ 72$ 85
鍋邊素,簡單的蛋炒飯.不簡單的滋味!不加青蔥及洋蔥
0黑胡椒蛋炒麵
from $ 94$ 110
充滿胡椒香氣的醬汁與麵條,融合奶油與蛋汁.是超越鐵板麵的選擇。(此描述僅供參考)
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黑胡椒系列
獨創黑胡椒蛋炒麵,濃稠的蛋汁與黑胡椒的融合,有著西式餐點的感覺!
黑胡椒肉絲蛋炒麵
from $ 94$ 110
創意料理,蛋汁與麵的融合,滑嫩順口,香味濃厚,一吃就上癮!不加青蔥
0黑胡椒牛肉蛋炒麵
from $ 102$ 120
創意料理,蛋汁與麵的融合,香味濃厚,一吃就上癮!
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炒青菜
炒青菜
$ 85$ 100
當季新鮮蔬菜,無法指定種類。菜價高低時,商家得隨時調整價格
Popular0魯牛腱
from $ 119$ 140
澳洲牛腱肉,小火慢魯三小時,香味入魂,開胃首選! 1~2人剛剛好。
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湯類
肉品原產地:臺灣豬肉 | 本餐廳使用豬脂(油)之原產地:臺灣豬肉
紫菜蛋花湯
$ 50$ 59
營養紫菜與蛋白組合,造就不敗美味,讓人回味無窮。(此描述僅供參考)
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