papa rice hao shih yi shih tsan ting ( tai bei yong kang branch )

Served all day

• Papa Handmade Focaccia

  $ 154

  鬆軟的手工佛卡夏，伴隨新鮮橄欖油與巴薩米克醋，是您美食旅程的起點。

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• Papa Cheese Duck Meat Ball (mixed with pork)

  $ 198

  充滿了濃郁的起司和迷人的煙燻風味，絕妙的口感和豐富的滋味
  

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• French Fries with Truffle Mayonnaise

  $ 242

  金黃酥脆的薯條搭配松露美乃滋，是一場味蕾的饗宴。
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• Crispy Chicken Wings with Salsa Sauce/ 6pcs

  $ 286

  外皮香脆，內裡多汁的雞翅，搭配酸爽的莎莎醬，保證讓您愛不釋手、吮指回味。
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• Crispy Deep-Fried Daily Fish with Tartar Sauce

  $ 308

  多利魚肉裹上金黃的外皮，外脆內嫩，搭配美味的塔塔醬，是一份來自海洋的享受。

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• Crispy Deep-Fried Calamaris with Curry Mustard Sauce

  $ 385

  酥脆的中卷搭配獨家特製的咖喱芥末醬，風味獨特，絕對讓您難以忘懷。
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• Stir-Fried Zucchini and Shrimp with Balsamic Vinegar

  $ 396

  以巴薩米哥醋的獨特風味炒製櫛瓜和新鮮蝦仁，口感清脆，風味獨特。
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Served all day

• Smoked Duck Breast and Orange Salad

  $ 385

  冷燻鴨胸的高雅和新鮮柳橙沙拉的清新。在口中散發出橙香和鴨肉的絕佳組合，是一道極具層次感的沙拉。
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• Caesar Salad with Chicken

  $ 385

  凱薩沙拉的經典風味，搭配嫩滑的舒肥雞胸肉，經典美味不容錯過。
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• Smoked Salmon Salad

  $ 385

  煙燻鮭魚的優雅，與新鮮的洋蔥和蔬菜調和，結合出一道清新且美味的沙拉。
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• Mushroom Soup

  $ 220

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Served all day. Risotto are stewed with chicken stock and contain vegetable ingredients: carrots,corn shoots, green beans, onions, and garlic, except for mushroom risotto.

• Assorted Mushroom Truffle Risotto

  $ 396

  南瓜醬燉飯搭配了花椰菜、櫛瓜、玉米筍、甜椒，每一口都散發出濃郁的南瓜風味。
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• Assorted Mushroom Truffle Risotto

  $ 418

  牛肝菌、珍珠菇、香菇、杏鮑菇和松露醬，口中充滿濃郁的香菇和松露香氣。
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• Duck Breast Risotto with Pine Nuts in Pesto Sauce

  $ 429

  這道燉飯結合了煙燻鴨胸、羅勒、橄欖油和松子，帶有層次的味道。

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• Grilled Chicken Risotto with Tomato Sauce

  $ 462

  墨西哥風味腿肉搭配，以蕃茄奶油醬汁烹製經典紅醬風味燉飯。
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• Cuttlefish Risotto with Homemade Cuttlefish Sauce

  $ 506

  美味的燉飯，使用自製的墨魚醬汁燉煮，搭配現煎的小卷，充分展現海洋風味。
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• Truffle Risotto with Pan Fried Shrimp and Cream Sauce

  $ 528

  香煎去殼的大白蝦搭配蝦頭熬煮的高湯燉煮，香氣濃郁的松露醬更添風味。
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• Taiwanese Fried Chicken Risotto with Lemon Cream Sauce

  $ 550

  台式鹹酥雞，伴隨著檸檬奶油醬汁的燉飯，每一口都是滿足與享受。
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• Hokkaido Mentaiko and Scallop Risotto with Cream Sauce

  $ 572

  干貝的鮮甜與明太子的鹹鮮，搭配奶油醬汁，這奢華的口感與絕美的風味，您一定不能錯過。
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Served all day. Our pasta are stewed with chicken stock, contain ingredients:carrots/corn shoots/green beans/onions and garlic, except for wild mushroom pasta. We don't change the type of noodles.

• Zucchini and Wild Mushrooms Linguine with Cashew Cheese

  $ 396

  細扁麵搭配新鮮櫛瓜和野菇，特製腰果起司醬，結合出大地的風味。
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• Elicoidali with Country Bolognese

  $ 396

  牛絞肉與豬絞肉，以完美比例7：3精心烹煮的肉醬，搭配水管麵就是經典。
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• Stir-fried Orecchiette with Broccoli and Homemade Sausage

  $ 407

  清炒自製的義式香腸肉末與Q彈的貓耳朵麵，微辣的口感讓你一口接一口的停不下來。

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• Mexican Spiced Chicken Penne with Tomato Sauce

  $ 418

  這道墨西哥風味的筆管麵，搭配雞腿肉、番茄、橄欖和鯷魚，風味獨特，絕對值得一試。
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• Orecchiette Pesto alla Genovese with Shrimp

  $ 440

  熱那亞青醬的綠色美味，搭配去殼白蝦、松子、初榨橄欖油和帕瑪森起司，每一口都是清新和豐富的美味。
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• Loofah Clam and Scallop Spaghetti with Salted Egg Yolk Cream

  $ 462

  台灣絲瓜、蛤蜊和珠貝的直圓麵，搭配奶油鹹蛋黃醬汁，台式經典style挑戰你的味蕾。
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• Penne with Smoked Salmon and Lemon Cream Sauce

  $ 484

  煙燻鮭魚，搭配檸檬奶油醬汁，清新的煙燻風味讓您齒頰留香。
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• Argentine Red Shrimp Spaghetti with Homemade Tomato Sauce

  $ 506

  香煎天使蝦搭配蝦高湯與自製番茄醬汁和奶油醬汁的完美融合，是一道極致的海鮮美味。
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