ta pu tieh pan shao(Changhua Xinjinxiu Branch)

Most ordered right now.

• 蔥爆牛肉

  from $ 150

  爆香的蔥與軟硬適中的牛肉翻炒後搖身一變！成為經典必點招牌菜。(此描述僅供參考)
  

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• 蔥爆豬肉

  from $ 140

  經大火爆炒的豬肉，鍋氣十足，香味撲鼻而來。(此描述僅供參考)
  

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• Honey Sauce Chicken Thigh Steak

  from $ 190

  with bok choy
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• 蔥燒豆腐

  $ 65

  嫩豆腐燒至金黃入味，搭配蔥段醬汁，質地軟Q且鹹香比例精準誘人。(此描述僅供參考)
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• 鹽酥雞腿排

  from $ 190

  外皮咔滋香脆、肉質鮮嫩多汁，雞肉油脂唇齒留香！(此描述僅供參考)
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• 蔥爆羊肉

  from $ 150

  經過爆香的蔥搭配肉質軟嫩的羊肉，頗具獨特風味。(此描述僅供參考)
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附青菜、豆芽菜

• Stir Fried Double Mushroom

  from $ 125

  with bok choy
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• 菲力牛排

  from $ 220

  肉質軟嫩好入口，牛肉純粹的風味唇齒留香，讚不絕口的好滋味。(此描述僅供參考)
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• Selected Beef Ribs

  from $ 220

  with bok choy
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• 松阪豬排

  from $ 220

  嚴選最高規格黃金六兩原肉，帶有微脆特有帶勁口感，大口咬下最讚。(此描述僅供參考)
  0
• Honey Sauce Chicken Thigh Steak

  from $ 190

  with bok choy

  Popular
  0
• 鹽酥雞腿排

  from $ 190

  外皮咔滋香脆、肉質鮮嫩多汁，雞肉油脂唇齒留香！(此描述僅供參考)

  Popular
  0
• 蔥爆牛肉

  from $ 150

  爆香的蔥與軟硬適中的牛肉翻炒後搖身一變！成為經典必點招牌菜。(此描述僅供參考)

  Popular
  0
• 蔥爆羊肉

  from $ 150

  經過爆香的蔥搭配肉質軟嫩的羊肉，頗具獨特風味。(此描述僅供參考)

  Popular
  0
• 沙茶羊肉

  from $ 160

  當濃郁沙茶與鮮嫩羊肉相遇，夠味涮嘴的經典佳餚。(此描述僅供參考)
  0
• 蔥爆豬肉

  from $ 140

  經大火爆炒的豬肉，鍋氣十足，香味撲鼻而來。(此描述僅供參考)

  Popular
  0
• 泡菜豬肉

  from $ 150

  酸辣泡菜風味融入豬肉中，給您口感與風味兼具的美味。(此描述僅供參考)
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• Pork With Enoki Mushrooms

  from $ 150

  with bok choy
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• Chicken With Onion

  from $ 150

  with bok choy
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• 蔥爆花枝

  from $ 150

  鮮脆花枝搭配蔥段大火收汁，口感Ｑ彈有勁且海味鮮甜感極強，誘人。(此描述僅供參考)
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• Pork With Onion And Hairy Sea Crab

  from $ 160

  with bok choy
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• 蔥爆蝦仁

  from $ 170

  鮮美蝦仁與蔥段大火收汁，口感Ｑ彈有勁且海味鮮甜感極強，極誘人。(此描述僅供參考)
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• Pan-Fried Chiu Sai

  from $ 160

  with bok choy
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• Lemon Salmon

  from $ 160

  including bok choy
  0
• 香煎大比目魚

  from $ 160

  附青菜
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• 紅燒大比目魚

  from $ 180

  鬆軟綿密的肉質，鮮甜美味吃得到。(此描述僅供參考)
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• Stir-Fried Three Fresh Produce

  from $ 200

  Stir-fried with fresh ingredients to create a rich flavor, this is a dish that can be enjoyed by young and old alike. (This description is for reference only)
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• Fish Fillet With Orange Sauce

  from $ 180

  Thinly sliced fresh fish with a tender texture and a hint of ocean flavor. (This description is for reference only)
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• 白飯

  $ 15

  粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
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• 蔥燒豆腐

  $ 65

  嫩豆腐燒至金黃入味，搭配蔥段醬汁，質地軟Q且鹹香比例精準誘人。(此描述僅供參考)

  Popular
  0
• 荷包蛋【全熟】

  $ 25

  口感滑嫩、蛋香四溢，純粹的美好滋味。(此描述僅供參考)

  #1 most liked
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• 荷包蛋【半熟】

  $ 25

  口感滑嫩、蛋香四溢，純粹的美好滋味。(此描述僅供參考)

  #2 most liked
  0
• 香煎蔥蛋

  $ 30

  新鮮蔥段切末後下鍋與蛋液煎製而成，外焦內嫩、口感層次豐富。(此描述僅供參考)

  #3 most liked
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• 九層塔蛋

  $ 30

  口味清淡、請先備註告知
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• 高麗菜

  $ 55

  熱量低，富含纖維素和維他命C，甜脆可口。(此描述僅供參考)
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• 豆芽菜

  $ 55

  新鮮爽口的豆芽菜，怎樣調味都很合適且美味。(此描述僅供參考)
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• 紅燒蛋

  $ 65
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