Luffa and dried scallop

Stir-fried sirloin with dried chili pepper

Braised pork with bamboo shoots

Braised pork knuckle with peanuts

Fried milkfish belly

Sliced Taiwanese salty chicken

Steamed chicken in Sichuan chili sauce

Fresh oyster in seasoned soy sauce

Sweet and wour pork butt

Sliced meat in garlic sauce

Pork belly with farlic sprouts

Salt-roasted matsu saka pork

Grilled chitterlings with tender scallions

Stir fried chitterlings with dried peppers

Chilled sliced beef and tendon

Stir-fried tender beef with color pepper

Stir-fried beef with dried tofu and scallions

Stir fried tender beef and chives

Sliced scallion oil chichen leg

Sesame oil chicken leg

Kung Pao chicken

Marinated three-cup sauce chicken and basil

Stir fried chicken with pineapple

Small fried fish with peanuts

Sweet and sour fish fillets

Boiled fish with chili sauce

Fresh seafood with chopped garlic

Sauteed fresh squid

Stir-fried fish sillet with seasoning sauce

Stir fried clams with basil

Preserved duck egg with stinky tofu

Fried shrimp with scrambled eggs

Mapo tofu

Braised tofu

Fried bitter gourd with salted eggs

Tender tofu omelet

Scrambled eggs with Moo-shu pork

Braised cabbage

White Cabbage with Sakura shrimp

Fried pork with white water snowflake

Fried seasonal vegetables

Fried asparagus with mushrooms

Chilled king oyster mushrooms and peppers with onions

Seafood tofu soup

Seaweed soup with small fish

Withe gourd and clams soup

Seallop and chicken soup in clay pot (Large)

Sweet patato porridge

Rice

Fired noddles with seafood

Fried rice noodles with tuna

Fried rice with tuna

Set menu for six people

木須炒肉蛋、白菜滷、豬腳花生、糖醋鱸魚、肉品選擇2樣、小魚花生、湯品選擇1樣、特調冰紅茶6杯、主食6碗

Set menu for eight people

蝦仁滑蛋、櫻花蝦高麗菜、豬腳花生、紅燒豆腐、湯品選1、海鮮選2、肉品選2、特調冰紅茶8杯、主食8碗