- Mon - Sun 11:00 AM - 8:30 PM
(X) (M) 台北市信義區松高路16號3樓, 110 Taipei City
Crispy Parmesan and Italian Herbed Bread Crumbs, flash fried, dusted with a Spicy Dried Basil Salt and served with Red Bell Pepper Aioli.
Fresh Steamed Clams and Broccoli tossed with and light creamy Pinot Grigio Wine sauce with a touch of Red Chili.
Giant Mushroom Caps filled with Hot Italian Sausages, Marinara Sauce, Pimento, Smoke Mozzarella and Parmesan Cheese, Served Arugula Leaves.
Grilled Italian Sausages, sautéed with Red & Green Peppers, Onions.
Fine slices of cured Ham over fresh Cantaloupe Melon and seasonal Pears, drizzled with Aged Balsamic Vinegar and Extra Virgin Olive Oil.
Delicate mini Squid marinated and grilled with Kikkoman Sauce, Paprika and Olive Oil; served with Pickled Red Onions and Arugula Leaves, and Red Pepper Aioli Dipping Sauce.
Generous portion of mild, flaky fillets of Sole Fish, hand dipped in Southern U.S. style breading, crispy fried, served with French Fries and Red Bell Pepper Aioli Dipping Sauce.
Crinkle Fries tossed with Parmesan Cheese, Parsley, Salt and Pepper, dipped with fresh Garlic Truffle Aioli Sauce.
Tender chunks of free range Chicken marinated with Rosemary, Herbs, and Garlic with Extra Virgin Olive Oil, served with a tangy Lemon Dipping Sauce.
Field Greens with diced Strawberries, fresh Pears, candied Walnuts and Feta Cheese tossed with Raspberry Vinaigrette Dressing.
A classic medley of fresh Carrots, Tomato, Zucchini, Green and White Beans, Celery, Onions and Penne Pasta in a warm broth spiced with Basil, Oregano, Thyme, Rosemary and Bay Leaves. Finished with a sprinkling of Parmesan Cheese and a drizzle of Pesto Oil on top.
Fresh Calamari over Spring Mix and Arugula Leaves, New Potatoes, Cherry Tomatoes, Prosciutto Ham, fresh Oranges and Avocado, tossed in a Citrus Honey Mustard Dressing.
Tender Chicken over Field Greens with diced Strawberries, fresh Pears, candied Walnuts and Feta Cheese tossed with Raspberry Vinaigrette Dressing.
Crisp Romaine Lettuce tossed in our classic homemade Caesar Dressing with lightly toasted Garlic-Butter Croutons.
Seasonal Broccoli with Portobello Mushroom.
Fresh whipped Potatoes with a hint of fresh Garlic and a drizzle of fresh Basil infused Olive Oil.
Whole roasted Cauliflower basted with Garlic Butter & Parmesan Cheese served with creamy Pesto Sauce
Homemade Italian Sausage, crisp Green and Red Peppers, Onions, fresh Button Mushrooms, Mozzarella Cheese and our signature homemade New York Crust.
Spicy ltalian Pepperoni slices, juicy Pineapple chunks, fresh Button Mushrooms, Mozzarella Cheese and our signature homemade New York Crust.
Baby Tomatoes, grilled Zucchini, roasted Pumpkin, caramelized Onions, Buffalo Mozzarella, Parmesano Reggiano, Pomodoro Sauce and fresh Basil.
Hand tossed pizza with Prosciutto Ham, Arugula Leaves, with a Marinara Base, then drizzled with a sweet Balsamic Reduction Sauce.
Pineapple, Deli ham, Green Chili Pepper, Mozzarella Cheese, Parmesan Cheese and Spicy Pepper Sauce.
Tomato Sauce, Basil and Mozzarella Cheese.
Grilled Shrimp, chunks of rough-cut Chicken, Ham and sharp Parmesan Cheese baked in a Cream Sauce.
Spaghetti topped with homemade Meatballs and heaped with tangy Amaroni’s signature Marinara Sauce.
Linguine tossed with fresh Clams and a hearty Basil and Marinara Sauce.
Pancetta, Onions and Black Pepper in Cream Sauce.
Steaming Penne Pasta topped with Amaroni’s signature Marinara Sauce in a meaty Bolognese-style, fresh Button Mushrooms and Mozzarella Cheese.
Shrimp, Wild Mushroom, Garlic and Chili Pepper tossed with Extra Virgin Olive Oil and Parmesan Cheese.
Layers of baked Pasta Sheets, Parmesan and Mozzarella smothered with meaty Bolognese-style Amaroni’s signature Marinara Sauce.
Risotto with Shrimp, Mussels, Clams, Fish and Tomato chunks diced in Amaroni’s signature Marinara Sauce.
Risotto, mixed with Wild Mushrooms sautéed in Garlic and Truffle Oil dusted with a sharp Parmesan Cheese.
Pan fried Rice with mixed Seafood and Black Truffle oil.
Whole roasted Rosemary, Garlic marinated Chicken with oven roasted Potatoes smothered with Mama’s Pepperonata and Italian Herbs.
Lobster Tail over Spaghetti tossed in a creamy Seafood Bisque Sauce, served with Arugula Leaves and grated Parmesan Cheeses
Pan Seared Prawns with Garlic and Black Pepper Served with Garlic Bread
Sweet & Tangy Basted Char-Grilled Spare Ribs served with grilled Zucchini, Marinated Butter Beans, Roasted Cherry Tomatoes and Cranberry Mostarda
Homemade Tomato Risotto, topped with two hand cut U.S. Steak, Zucchini and Onion Skewers
Seasoned and Grilled Beef Burger toasted with Smoked Mozzarella, Sautéed Mushrooms, and Marinara Sauce, on a Toasted Burger Bun Served with Truffle French Fries
Seared and topped with Marsala cream sauce, with oven roasted ltalian Herb Potatoes and Wild Mushrooms
Char-Grilled the Tomahawk Pork Chop with special Balsamic Mint Sauce. Served roasted Zucchini, Tomato, Potato and Arugula.
Pan Seared Salmon served with Peas, Asparagus, Mint, crispy Ham, mashed potatoes and White Wine Sauce.
Breaded Breast of Chicken smothered in Italian Marinara Sauce and baked with Mozzarella and Parmesan Cheese. Service with Orzo.
A tender Scallopini Breast of Chicken with Marsala Cream Sauce and oven roasted Wild Mushrooms. Shaved Asiago Cheese served over Garlic Mashed Potatoes.
Layers of Marsala scented Mascarpone Mousse, with Espresso and Kahlua soaked Lady Finger Biscuits topped with imported Cocoa Powder and finished with fresh grated Dark Chocolate.
Fresh made in-house authentic New York Cheesecake, with your choice of Strawberry Sauce or Mango Sauce. (Seasonal)
House-made Pastry Shells piped full with a pastry Cream filling laced with a touch of Cherry Liqueur and Chocolate Chips.
(X) (M) 台北市信義區松高路16號3樓, 110 Taipei City