- Mon - Sun 11:30 AM - 2:30 PM, 5:00 PM - 9:30 PM, 11:30 AM - 2:30 PM, 5:00 PM - 9:30 PM
(△) (M) 台北市民生東路三段103號, 105 Taipei City
London's favorite boneless roasted chicken thigh tossed with peppers and mixed hot spices.
Boneless chicken thigh cooked in hot goan style sour & spicy curry.
Sauteed chicken with chili & tomato reduced masala curry.
Roasted tandoori chicken thigh cooked in rich tomato, cashewnut and butter curry.
Mughlai style chicken dish with rich tomato and cashewnut curry.
Boneless chicken cooked in Punjabi style spinach curry. tempered with garlic and red chili flakes.
Nawab's favorite saffron flavoured basmati rice cooked with fresh meat, herbs, tomatoes and fresh yoghurt.
Fresh seafood cooked in authentic Goan style.
Fish cooked with peppers and special karahi masala.
Tilapia fish fillet cooked with onions, tomatoes, curry leaves in Kerala style.
Skinless Shrimps cooked in masala curry.
Scallop cooked With peppers and special karahi masala.
Scallop cooked with peppers and spicy curry.
Fresh hand-picked jumbo prawns ala minute cooked in kerala style.
Crispy Salmon fillet grilled on 'Tawa' until golden brown and cooked in tomato and red wine curry.
Prawns cooked with peppers and spicy curry.
Boneless leg of lamb cooked with onion, tomato, yogurt and whole hot spices.
Boneless lamb leg chunks cooked in hot goan style sour & spicy curry.
Boneless lamb leg chunks cooked in onion, tomatoes curry tempered with fenugreek leaves.
Boneless lamb cooked in cashewnut curry.
Roasted lamb cooked in onion and tomato masala curry.
Sauteed boneless lamb with chili & tomato semi-dry masala curry.
Boneless lamb cooked with spinach puree tempered with garlic and red chili flakes.
Blend of Mughlai and Andhra cuisine, saffron flavoured basmati rice cooked with fresh meat, herbs, tomatoes and fresh yoghurt.
Homemade fresh corn soup.
Homemade fresh lentil soup.
Fresh Garden Salad with marinated onion.
Indian basmati rice tossed with cumin seeds.
Homemade yoghurt garnish with cucumber or vegetables and spices.
Hand picked fresh farm eggs sauteed with onion and spices.
2pc. Ball shaped dumplings of cottage cheese cooked in light sugar syrup.
2pc. Ball shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup.
2pc. Cottage cheese soaked in malai (clotted cream) flavored with cardamom and saffron.
Rice pudding made by boiling rice with milk and sugar flavored with cardamom, saffron, cashew nuts.
Homemade nuts and milk ice cream.
6 pc. Steamed Vegetarian dumplings served with Chili and Soya sauce.
Seasonal vegetable dumplings cooked in hot and sour sauce.
Homemade cottage cheese cooked in hot and sour spicy indo-chinese style sauce.
6 pc. Steamed chicken dumplings served with chili and soya sauce.
Roasted boneless chicken thigh tossed with peppers and cooked in hot and sour chili sauce.
Chicken 65 is a spicy, deep-fried chicken from South Indian state served with sauces.
Roasted pai ye tofu marinated in spices and herbs.
Roasted potatoes marinated with mixed spices & tangy sauces.
Roasted button mushroom marinated with herbs & spices
Roasted homemade Paneer marinated with yogurt & slpices.
Roasted boneless chicken breast, marinated with fennel, yogurt and spices.
Boneless chicken thigh marinated in Indian spices.
Boneless chicken thigh marinated in Kashmiri chili paste and hot spices.
Roasted scallops flavoured with fennel, carom seeds & star anise.
2pcs, Overnight marinated lamb chops with hot spices and roasted ala-minute.
3pcs, Roasted jumbo prawns marinated with garlic, yogurt & spices.
3pc Steamed rice cake made of fermented rice mixture.
3pc Crispy lentils doughnut with sauteed peanuts and mustard seeds.
Crispy rice pancake made of fermented rice batter and fenugreek seeds.
Crispy rice pancake stuffed with sauteed potatoes and veggies.
Crispy rice pancake stuffed with sauteed onions.
Crispy rice pancake stuffed with cheese and veggies.
Yellow lentils tempered with homemade butter, chili flakes, onions and tomatoes.
Chana masala also known as Choley, a spicy Punjabi dish in which Chickpeas are broiled with hot spices, tomato and onions.
Delhi's special whole black lentils cooked with homemade butter, onion and tomatoes
Potatoes and cauliflower cooked with cumin seeds, tomatoes and onions.
Fresh boiled spinach sauteed with Fenugreek leaves and fresh herbs.
Fresh seasonal mixed vegetable cooked with tomato masala.
Seasonal stewed vegetables in cashewnut and saffron curry.
A mixed vegetable curry with thick and spicy coconut based gravy is a popular veg. dish of Maharashtrian cuisine.
Seasonal vegetable sauteed with chili & tomato reduced masala curry.
A Goan specialty, mix vegetable cooked in spicy sour tomato curry.
White Button mushroom and green peas cooked in tomato and cashewnut rich curry, finished with fenugreek leaves.
Mushroom and peppers cooked in tangy curry of tomatoes.
White button mushrooms cooked in spinach curry, tempered with garlic and red chili flakes.
Blend of mughlai and hyderabadi cuisine, saffron flavoured basmati rice slowly cooked with vegetables, herbs, tomatoes and fresh yoghurt.
Cottage cheese and green peas cooked in onions and tomato masala finished with fenugreek leaves.
Cottage cheese tossed with peppers, cooked in tomato masala curry.
Cottage cheese cooked in rich creamy tomato curry
Chunks of cottage cheese, tossed with peppers and special Karahi masala.
A goan specialty, cottage cheese cooked in spicy sour tomato curry.
Homemade cottage cheese cooked in spinach puree, tempered with garlic and red chili flakes.
Mashed cottage cheese with onion and tomatoes finished with green coriander.
Old delhi's street crispy smack with tangy sauce
Deep fried onion, potatoes and vegetables coated with gram flour & spices.
Home made cheese coated & deep fried with gram flour and spices
Vegetable stuffed potato dumpling with toppings of onions, tomatoes, chickpeas masala, tamarind and other sauces.
Vegetable&Potato stuffed triangular shape patties with toppings of onions, tomatoes, chickpeas masala, tamarind and other sauces.
(△) (M) 台北市民生東路三段103號, 105 Taipei City