- Tue - Fri 11:30 AM - 3:00 PM, 4:30 PM - 9:30 PM, 11:30 AM - 3:00 PM, 4:30 PM - 9:30 PM
- Sat, Sun 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
(△) (M) 台北市中山區北安路630巷8號, 104 Taipei City
Crispy deep fried dumpling stuffed with potatoes & green veggies.3pc
Deep fried onion, potatoes and vegetables coated with gramflour & Spices.
West Bengal favorite puffed crispy snack filled with yogurt, tamarind and mint sauce. 6pc
South Indian style potato dumplings coated with gramflour. 6pc
Most popular North Indian snack stuffed with yogurt, tamarind and mint sauces. 6pc
Homemade cheese coated & deep fried with gram flour and spices.
Steamed vegetarian dumplings served with chili and soya sauce. 6 pcs.
Homemade cottage cheese tossed with peppers, chili flakes and cooked in hot & sour sauce.
Roasted boneless Chicken thigh tossed with peppers, and cooked in hot and sour chili sauce.
Steamed chicken dumplings served with chili and soya sauce. 6pc
Steamed rice made of fermented rice mixture. 3pc
Crispy rice pancake made of fermented rice batter and fenugreek seeds.
Crispy rice pancake stuffed with sauteed potatoes and veggies.
Crispy rice pancake stuffed with sauteed onion.
Crispy rice pancake stuffed with cheese and veggies.
Crispy lentils doughnut with sauteed peanuts and mustard seeds. 3pc
Roasted Chicken thigh marinated in yogurt,spices and cheese.
Roasted boneless chicken thigh marinated with paprika, mustard oil, pepper and hung yogurt.
Roasted button mushroom marinated with herbs and spices.
Boneless chicken thigh marinated in Kashmiri chili paste and hot spices.
Grilled scallops flavored with fennel, carom seeds and star anise.
Overnight marinated lamb chops with hot spices, a delicacy of Nawab's city "Lucknow" in Uttar Pradesh, India.
Mayur's signature dish roasted pai yeh tofu, marinated in spices. 5pc
Roasted vegetables with sauce.
Roasted jumbo prawns marinated with garlic, yogurt & spices. 3pc
Yellow lentils tempered with homemade butter, chili flakes, onions and tomatoes.
Chana masala also known as Choley, a semi try tangy and spicy Punjabi dish in which Chickpeas broiled with Hot spices, Tomato and Onions.
Delhi signature whole black lentils cooked with homemade butter, onion and tomatoes.
Potatoes and cauliflower cooked with cumin seeds, tomatoes and onions.
Seasonal mix vegetables cooked with Onion and tomato masala.
Seasonal stewed vegetables in cashenut and saffron curry sauce.
White mushroom and green peas cooked in tomato and cashewnut rich curry finished with fenugreek leaves.
White mushroom cooked with spinach curry, tempered with garlic and red chili flakes.
Blend of mughlai and andhra cuisine saffron flavoured basmati rice cooked with vegetables,herbs,tomatoes and fresh yoghurt.
Cottage cheese and green peas cooked in tomato and butter curry finished with fenugreek leaves.
Homemade cottage cheese cooked with spinach puree curry tempered with garlic and red chili flakes.
Cottage cheese and tossed peppers with herbs and spices.
Cottage cheese cooked in butter and creamy tomato curry.
Mashed cottage cheese with onion and tomatoes finished with green coriander.
Boneless leg of lamb cooked with onion, tomato, yogurt and whole hot spices.
Boneless lamb leg chunks cooked in hot goan style sour & spicy curry.
Boneless lamb leg chunks cooked in onion, tomatones curry tempered with fenugreek leaves.
Blend of Mughlai and Andhra cuisine, saffron flavoured basmati rice cooked with fresh meat, herbs, tomatoes and fresh yoghurt.
Boneless lamb cooked with spinach puree tempered with garlic and red chill flackes.
A Karahi / Kadai traditionally made of cast iron is a type of thick, circular and deep cooking-pot used in India for many centuries. Karahi dishes refers to reduced tomato and green chili base curries which are hot and flavorful. Vindaloo is a popular style of preparation of curry from Goa,India in which dishes are prepared with the addition of kashmiri chillies, palm vinegar and red wine.
Homemade fresh corn soup.
Homemade fresh lentil soup.
Fresh Garden Salad with marinated onion.
Homemade plain yoghurt with cucumber or vegetables and spices.
Hand picked fresh farm eggs tossed with onions.
Indian basmati rice tossed with cumin seed.
Gulab jamun is made mainly from milk solids which are kneaded into dough, and then shaped into small balls and deep fried at a low temperature and the balls are then soaked in a light sugar syrup. 2pc
Rasmalai consists of sugary white, cream or yellow colored balls of paneer soaked in malai (clotted cream) flavored with cardamom and saffron. 2pc
Kheer is rice pudding made by boiling rice with milk and sugar; it is flavored with cardamom, saffron, cashew nuts or almonds.
Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. 2pc
Fresh yogurt spices and salty drink
Sweet and salty home made fresh lemon drink in addition of Soda
Sweet and salty home made fresh lemon drink in addition of water
(△) (M) 台北市中山區北安路630巷8號, 104 Taipei City