Jhen Yuan Shan Tou Mian

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• 招牌大盛汕頭乾麵

  $ 169$ 199

  汕頭麵（乾）的升級版，加入本店熱銷的餛飩、貢丸、鱈魚丸、鴨肉丸、肉羹、花枝羹、特製滷蛋、油豆腐
  

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• 《炸》招牌鮮肉餛飩

  $ 67$ 79

  餛飩是採用溫體黑豬肉幾乎全瘦肉，手工調味製成老闆自己包的 一份8顆
  

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• 汕頭乾麵

  $ 76$ 89

  採用溫體黑豬肉全瘦肉手工炒制而成的肉燥，添加當季新鮮蔬菜（不使用豆芽菜、韭菜、蔥花）給您最健康天然的食材
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• Fresh Black Pork Wonton Noodles

  $ 84$ 99

  The wontons are handmade by the owner, seasoned and filled with almost all lean, fresh black pork. The minced pork sauce is handmade and stir-fried with all lean, fresh black pork, and topped with seasonal fresh vegetables (no bean sprouts, leeks, or spring onions), offering you the healthiest and most natural ingredients. The soup base is a freshly simmered pork bone broth, made daily.
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• 汕頭乾麵

  $ 76$ 89

  採用溫體黑豬肉全瘦肉手工炒制而成的肉燥，添加當季新鮮蔬菜（不使用豆芽菜、韭菜、蔥花）給您最健康天然的食材

  Popular
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• 招牌大盛汕頭乾麵

  $ 169$ 199

  汕頭麵（乾）的升級版，加入本店熱銷的餛飩、貢丸、鱈魚丸、鴨肉丸、肉羹、花枝羹、特製滷蛋、油豆腐

  Popular
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• 汕頭湯麵

  $ 76$ 89

  採用溫體黑豬肉全瘦肉手工炒制而成的肉燥，添加當季新鮮蔬菜（不使用豆芽菜、韭菜、蔥花）給您最健康天然的食材 湯頭是每天現熬的豬骨湯
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• 素食蕃茄麵

  $ 84$ 99

  全素者的選擇，專用煮素食的鍋子，使用蕃茄並添加當季新鮮蔬菜給您最健康天然的食材
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• Fresh Black Pork Wonton Noodles

  $ 84$ 99

  The wontons are handmade by the owner, seasoned and filled with almost all lean, fresh black pork. The minced pork sauce is handmade and stir-fried with all lean, fresh black pork, and topped with seasonal fresh vegetables (no bean sprouts, leeks, or spring onions), offering you the healthiest and most natural ingredients. The soup base is a freshly simmered pork bone broth, made daily.

  Popular
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• 手工肉羹麵

  $ 84$ 99

  現煮羹湯，豬骨湯底，添加筍絲、埔里香菇、新鮮當季蔬菜、手工肉羹
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• 淡水魚酥羹麵

  $ 84$ 99

  現煮羹湯，豬骨湯底，添加筍絲、埔里香菇、新鮮當季蔬菜、淡水魚酥

  #1 most liked
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• 手工花枝羹麵

  $ 84$ 99

  現煮羹湯，豬骨湯底，添加筍絲、埔里香菇、新鮮當季蔬菜、手工花枝羹
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超级组合、省钱价

• 特餐C：汕頭乾麵+黑豬肉餛飩湯 +黑豬粉腸

  $ 195$ 229

  特價229元
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• Special Meal B: Shantou Dry Noodles + Black Pork Wonton Soup + Freshly Blanched White Tofu

  $ 186$ 219

  Special price: 219 NTD
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• Special Set D: Shantou Dry Noodles + Tofu Skin Soup + Blanched Tofu

  $ 161$ 189

  A great value combination of Shantou Dry Noodles with Tofu Skin Soup and Blanched Tofu. The noodles are very fragrant, and the side dishes are rich, allowing you to enjoy multiple flavors at once.
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• 特餐F:汕頭乾麵+新竹貢丸湯+招牌炸餛飩

  $ 186$ 219

  特價219元
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• Special Meal E: Shantou Dry Noodles + Hsinchu Pork Ball Soup + Freshly Blanched Tofu Skin

  $ 161$ 189

  A great value combination of Shantou Dry Noodles, Hsinchu Pork Ball Soup, and freshly blanched tofu skin. The noodles are refreshing and flavorful, the pork balls are fresh, sweet, and springy, and the tofu skin is fragrant, smooth, and easy to eat. Three classic side dishes perfectly paired.
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• Special Meal A: Shantou Dry Noodles + Codfish Ball Soup + Freshly Blanched Tofu Skin

  $ 161$ 189

  Special price 189 NTD
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• 豆腐蹦皮湯

  $ 50$ 59

  古早味的豆腐、蹦皮湯，湯頭一律使用當天熬煮的豬骨湯，天然健康

  #2 most liked
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• 鱈魚丸湯

  $ 50$ 59

  Q彈鱈魚丸，每碗5顆，湯頭一律使用當天熬煮的豬骨湯，天然健康
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• 新竹貢丸湯

  $ 50$ 59

  古早味的貢丸湯，湯頭一律使用當天熬煮的豬骨湯，天然健康 3大顆，採用台灣豬肉製成

  #3 most liked
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• 黑豬粉腸湯

  $ 76$ 89

  台灣溫體黑豬肉的粉腸
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• 黑豬肉鮮肉餛飩湯

  $ 76$ 89

  餛飩是採用溫體黑豬肉幾乎全瘦肉，手工調味製成老闆自己包的 採用溫體黑豬肉全瘦肉手工炒制而成的肉燥，添加當季新鮮蔬菜（不使用豆芽菜、韭菜、蔥花）給您最健康天然的食材 湯頭是每天現熬的豬骨湯
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• Duck Meatball Soup (6 pcs)

  $ 59$ 69

  Made with the same duck meatballs as the famous Ginger Duck, served with naturally slow-cooked, rich and savory bone broth. Six plump duck meatballs burst with flavor in the clear soup.
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• 《炸》豆腐

  $ 50$ 59

  現炸板豆腐
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• 《炸》招牌鮮肉餛飩

  $ 67$ 79

  餛飩是採用溫體黑豬肉幾乎全瘦肉，手工調味製成老闆自己包的 一份8顆

  Popular
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• 特製土雞滷蛋

  $ 21$ 25

  用各式香料現滷的特製土雞蛋滷蛋，蛋白柔軟，全部使用天然材料，請放心食用
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• 現燙黑豬豬皮

  $ 42$ 49

  台灣溫體黑豬肉的豬皮
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• Freshly Blanched Tofu

  $ 42$ 49

  Made with natural, uncolored tofu, retaining the original flavor of soybeans. It has a soft and springy texture, refreshing and appetizing, making it an excellent choice for drinks or with rice.
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• 《炸》薯條

  $ 42$ 49

  香酥薯條
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• 《炸》鑫鑫腸

  $ 42$ 49

  一份8個
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• Fried White Tofu

  $ 50$ 59

  Undyed white tofu
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• 《炸》手工甜不辣

  $ 50$ 59

  好吃香脆的手工甜不辣
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• 現燙黑豬粉腸

  $ 59$ 69

  採用溫體黑豬肉的粉腸
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• 黑豬肉《韭菜》水餃10顆

  $ 101$ 119

  溫體黑豬肉韭菜水餃，大顆飽滿，一份10顆
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• 黑豬肉《高麗菜》水餃10顆

  $ 106$ 125

  溫體黑豬肉高麗菜水餃，大顆飽滿，一份10顆
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