叁和院

Name: 叁和院 (台北忠孝旗艦店)
Address: (O) 台北市大安區忠孝東路四段101巷14號, Taipei City, 106, TW
Telephone: +02-2731-3833

4.5/5 98

$ $ $
Chinese and Dim Sum
<店內價>
<熱搜人氣餐廳>
<聚餐首選>
年菜精選

主食

Koshihikari Rice

標準份量

NT$27.00
Signature Braised Pork Rice

The store uses Taiwanese pork

NT$47.00
Sanhoyan Fried Rice with Egg

from NT$177.00
Fried Rice with Salty Pork and Pepperoni

The store uses Taiwanese pork

from NT$227.00
Fried Rice with Mixed Seafood

from NT$257.00
Sanhoyan Homemade XO Sauce with Fried Instant Noodles and Mixed Seafood

from NT$227.00
Fried Rice Vermicelli with Pumpkin

from NT$287.00

蛋、豆腐料理

Seafood and Egg with Peeled Chili

Mild spicy

NT$227.00
Crispy Deep-Fried Egg Tofu with Flying Fish Roe

Mild spicy

from NT$227.00
Assorted Seafood Stew with Tofu

from NT$287.00
Mapo Tofu

Bean curd with mince and chili oil

from NT$207.00
Deep Fried Stinky Tofu and Preserved Egg with Kung Pao Sauce

Mild spicy

from NT$227.00

禽肉料理

Traditional Braised Tender Duck

We serve non-GMO soybean products. | Medium spicy

from NT$487.00
Spicy Deep-Fried Chicken(Medium Spicy)

from NT$287.00
Kung Pao Chicken(Mild Spicy)

from NT$277.00
Fried Chicken with Plum and Fermented Bean Curd Sauce

from NT$257.00
Chicken Balls with Balsamic Vinegar and Diced Bell Pepper

from NT$277.00

豬肉料理

Braised Pork with Preserved Vegetables

標準份量

NT$387.00
Pork Knuckle Stewed with Pickled Mustard Green and Makino Bamboo Shoot

The store uses Taiwanese pork

from NT$427.00
Sanhoyan Traditional Flavored Stewed Pork Knuckle

The store uses Taiwanese pork

from NT$117.00
Stir-fry with Dried Bean Curd, Squid and Meat Slices(Mild Spicy)

The store uses Taiwanese pork

from NT$227.00
Pork Neck with Sesame Oil and Crispy Fried Vermicelli

The store uses Taiwanese pork

NT$387.00
Braised Pork with Picked Vegetables and Bamboo Shoots

The store uses Taiwanese pork

from NT$387.00
Homemade Broiled Salted Pork

The store uses Taiwanese pork

from NT$327.00
Stir-fried Spicy Cumin Intestines with Stinky Tofu and King Oyster Mushroom

Medium spicy | This product uses New Zealand, Spanish pork | We serve non-GMO soybean products

from NT$387.00
Sweet and Sour Fried Pork with Bell Peppers

The store uses Taiwanese pork

from NT$287.00
Glutinous Rice with Sausage ,Pickled Vegetable ,Garlic Sprout and Basil

Mild spicy

from NT$227.00

牛肉料理

Beef with Oyster Oil and Chinese Broccoli

Mild spicy | This product uses New Zealand and Australia beef

from NT$287.00
Taiwanese Satay Beef(Mild Spicy)

This product uses New Zealand and Australia beef

from NT$257.00
Semi Fried Beef with Quinoa and Poached Egg

This Product uses U.S. beef

NT$287.00
Spicy Stir-fried Beef Slices

Medium spicy | This product uses New Zealand and Australia beef

from NT$287.00
Non-Greasy Spicy Beef

Medium spicy | This Product uses U.S. beef

from NT$287.00

海鮮料理

Steamed Shrimp with Mashed Garlic and Chinese Vermicelli

from NT$387.00
Sweet and Sour Fish Fillet

from NT$287.00
Spicy Deep-fried Prawns with Pea Crackers

Medium spicy

from NT$337.00

蔬菜料理

Chayote Vine with Pineapple Sauce

We serve non-GMO soybean products

from NT$217.00
Stir-fried White Water Snowflake with Sesame Oil and Pork Neck

The store uses Taiwanese pork

from NT$287.00
Stir-Fried Cabbage with Homemade Shrimp Sauce

from NT$187.00
Stir-Fried Fresh Mushroom and Cabbage with Sesame Oil

from NT$187.00
Fermented Bean Curd with Spinach

from NT$187.00
Salty Duck Egg and Preserved Egg with Sweet Potato Leaves

from NT$227.00
Salty Duck Egg Yolk with Loofah

Seasonal limited

from NT$287.00
Sanhoyan Fried Green Beans

Mild spicy

from NT$257.00
Braised Napa Cabbage with Shredded Pork, Shrimp Balls and Fish Tofu

from NT$387.00

湯品

標準份量

Ginger Clam Soup

NT$287.00
Oyster with Milkfish Skin Soup

NT$287.00
Gourd and Pickled Vegetable Soup with Sliced Meat

NT$287.00
Basil Garlic Golden Clam Soup

NT$87.00

Allergy Information

叁和院

※注意事項

本店每筆訂單酌收餐點包裝費2元。因應環保署公告，店家不得免費提供購物⽤環保袋，為確保送餐品質，餐點皆由塑膠袋包裝

分享餐

歡樂999套餐

歡樂699熱炒組合

前菜

Stewed Spicy Beef

主食

Koshihikari Rice

Signature Braised Pork Rice

Sanhoyan Fried Rice with Egg

Fried Rice with Salty Pork and Pepperoni

Fried Rice with Mixed Seafood

Sanhoyan Homemade XO Sauce with Fried Instant Noodles and Mixed Seafood

Fried Rice Vermicelli with Pumpkin

蛋、豆腐料理

Seafood and Egg with Peeled Chili

Crispy Deep-Fried Egg Tofu with Flying Fish Roe

Assorted Seafood Stew with Tofu

Mapo Tofu

Deep Fried Stinky Tofu and Preserved Egg with Kung Pao Sauce

禽肉料理

Traditional Braised Tender Duck

Spicy Deep-Fried Chicken(Medium Spicy)

Kung Pao Chicken(Mild Spicy)

Fried Chicken with Plum and Fermented Bean Curd Sauce

Chicken Balls with Balsamic Vinegar and Diced Bell Pepper

豬肉料理

Braised Pork with Preserved Vegetables

Pork Knuckle Stewed with Pickled Mustard Green and Makino Bamboo Shoot

Sanhoyan Traditional Flavored Stewed Pork Knuckle

Stir-fry with Dried Bean Curd, Squid and Meat Slices(Mild Spicy)

Pork Neck with Sesame Oil and Crispy Fried Vermicelli

Braised Pork with Picked Vegetables and Bamboo Shoots

Homemade Broiled Salted Pork

Stir-fried Spicy Cumin Intestines with Stinky Tofu and King Oyster Mushroom

Sweet and Sour Fried Pork with Bell Peppers

Glutinous Rice with Sausage ,Pickled Vegetable ,Garlic Sprout and Basil

牛肉料理

Beef with Oyster Oil and Chinese Broccoli

Taiwanese Satay Beef(Mild Spicy)

Semi Fried Beef with Quinoa and Poached Egg

Spicy Stir-fried Beef Slices

Non-Greasy Spicy Beef

海鮮料理

Steamed Shrimp with Mashed Garlic and Chinese Vermicelli

Sweet and Sour Fish Fillet

Spicy Deep-fried Prawns with Pea Crackers

蔬菜料理

Chayote Vine with Pineapple Sauce

Stir-fried White Water Snowflake with Sesame Oil and Pork Neck

Stir-Fried Cabbage with Homemade Shrimp Sauce

Stir-Fried Fresh Mushroom and Cabbage with Sesame Oil

Fermented Bean Curd with Spinach

Salty Duck Egg and Preserved Egg with Sweet Potato Leaves

Salty Duck Egg Yolk with Loofah

Sanhoyan Fried Green Beans

Braised Napa Cabbage with Shredded Pork, Shrimp Balls and Fish Tofu

湯品

Ginger Clam Soup

Oyster with Milkfish Skin Soup

Gourd and Pickled Vegetable Soup with Sliced Meat

Basil Garlic Golden Clam Soup

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